Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
Banana flour chocolate chip cookies are the perfect blend of indulgence and nutrition. With extra fiber, potassium and gut-friendly benefits from banana flour, these cookies deliver the classic chewy sweetness you love with a wholesome upgrade! Enjoy these for breakfast, dessert or as a snack. 3. Add dry ingredients and mix until a thick dough … Banana Flour Chocolate Chip Cookies (Gluten-Free)
These baked eggplant parmesan meatballs are a delicious vegetarian spin on a classic. Steamed eggplant, Parmesan and herbs come together for a tender, flavorful bite that’s perfect with pasta, in sandwiches or on their own. 2. Meanwhile, preheat oven to 400. Line a baking sheet with foil and coat lightly with nonstick spray. 3. Place … Vegetarian Eggplant Parmesan Meatballs
Fresh, crisp and gorgeous on the plate – this salad pairs earthy-sweet beets with crunchy fennel, tangy citrus, creamy goat cheese and toasted walnuts for a side dish that absolutely steals the show! 2. Make the vinaigrette: In a small bowl, combine olive oil, orange juice, lemon juice, honey, Dijon, salt and pepper. 3. Assemble … Shaved Fennel and Beet Salad
Shishito peppers are small, thin-skinned green peppers that are mild in flavor with a slightly sweet and smoky profile. These peppers are in season from late summer to early fall. About 1 in 10 are spicy, but not too spicy – just enough to surprise you without overwhelming your palate. And they are incredibly quick … Blistered Shishito Peppers with Miso-Lime Mayo
Sweet, juicy peaches and creamy oats make this a breakfast that tastes like summer in a cup. These peach overnight oats are the perfect blend of wholesome and indulgent – packed with fiber, lightly sweetened and bursting with fresh fruit flavor. Whether you’re heading to work in a hurry or savoring a slow morning, this … Peach Overnight Oats
This salad is a love letter to summer produce – bursting with juicy berries, creamy avocado, and the satisfying crunch of fresh green cabbage. Massaged kale lays the foundation of textures that really makes it shine. A quick honey-lemon vinaigrette ties everything together with just the right balance of tang and sweetness. It’s light, refreshing, … Berry Avocado Kale Crunch Salad
Crispy on the outside, tender in the middle, and loaded with flavor – these potatoes are going to become one of your go-to recipes. They go perfectly with grilled meats or salmon; they also pair beautifully with eggs for breakfast. Summer is the perfect time to enjoy crispy, salty potatoes with plenty of fresh garden … Parmesan Herb Crusted Smashed Potatoes
Looking for a light, creamy dessert that feels indulgent but is secretly packed with protein? Made with blended cottage cheese, cream cheese, Greek yogurt and a touch of pure maple syrup, this cheesecake is a refreshing twist on classic cheesecake – no oven required. A nutty graham-walnut crust adds just the right amount of crunch, … No-Bake Blueberry Cheesecake
If you’re looking to spice up your summer side dishes, these corn ribs are it! Sweet, juicy corn gets a fun twist – literally – when it’s sliced into rib-like strips, roasted until tender and just a little crispy, and served with a creamy, zesty aioli that brings the perfect hint of heat. They’re fun … Corn Ribs with Calabrian Chili Aioli
