These baked eggplant parmesan meatballs are a delicious vegetarian spin on a classic. Steamed eggplant, Parmesan and herbs come together for a tender, flavorful bite that’s perfect with pasta, in sandwiches or on their own. 2. Meanwhile, preheat oven to 400. Line a baking sheet with foil and coat lightly with nonstick spray. 3. Place … Vegetarian Eggplant Parmesan Meatballs
Fresh, crisp and gorgeous on the plate – this salad pairs earthy-sweet beets with crunchy fennel, tangy citrus, creamy goat cheese and toasted walnuts for a side dish that absolutely steals the show! 2. Make the vinaigrette: In a small bowl, combine olive oil, orange juice, lemon juice, honey, Dijon, salt and pepper. 3. Assemble … Shaved Fennel and Beet Salad
Shishito peppers are small, thin-skinned green peppers that are mild in flavor with a slightly sweet and smoky profile. These peppers are in season from late summer to early fall. About 1 in 10 are spicy, but not too spicy – just enough to surprise you without overwhelming your palate. And they are incredibly quick … Blistered Shishito Peppers with Miso-Lime Mayo
Sweet, juicy peaches and creamy oats make this a breakfast that tastes like summer in a cup. These peach overnight oats are the perfect blend of wholesome and indulgent – packed with fiber, lightly sweetened and bursting with fresh fruit flavor. Whether you’re heading to work in a hurry or savoring a slow morning, this … Peach Overnight Oats
This salad is a love letter to summer produce – bursting with juicy berries, creamy avocado, and the satisfying crunch of fresh green cabbage. Massaged kale lays the foundation of textures that really makes it shine. A quick honey-lemon vinaigrette ties everything together with just the right balance of tang and sweetness. It’s light, refreshing, … Berry Avocado Kale Crunch Salad
Crispy on the outside, tender in the middle, and loaded with flavor – these potatoes are going to become one of your go-to recipes. They go perfectly with grilled meats or salmon; they also pair beautifully with eggs for breakfast. Summer is the perfect time to enjoy crispy, salty potatoes with plenty of fresh garden … Parmesan Herb Crusted Smashed Potatoes
Looking for a light, creamy dessert that feels indulgent but is secretly packed with protein? Made with blended cottage cheese, cream cheese, Greek yogurt and a touch of pure maple syrup, this cheesecake is a refreshing twist on classic cheesecake – no oven required. A nutty graham-walnut crust adds just the right amount of crunch, … No-Bake Blueberry Cheesecake
If you’re looking to spice up your summer side dishes, these corn ribs are it! Sweet, juicy corn gets a fun twist – literally – when it’s sliced into rib-like strips, roasted until tender and just a little crispy, and served with a creamy, zesty aioli that brings the perfect hint of heat. They’re fun … Corn Ribs with Calabrian Chili Aioli
If you’re looking for an appetizer or side dish that is super simple, cozy and seriously delicious, this garlicky white bean puree has you covered. It’s creamy, full of flavor and comes together with just a few basic ingredients – most of which you probably already have in your kitchen. This is perfect served as … Garlicky White Bean Puree
There’s something magical about a salad that captures both the brightness of spring and summer and the heartiness of whole grains – and this salad does just that. With sweet, juicy strawberries, crisp cucumbers and nutty buckwheat groats, it’s a refreshing twist on a grain salad that’s as satisfying as it is vibrant. Whether you’re … Strawberry Cucumber Buckwheat Salad
