Meaty mushrooms are not your typical taco filling, but you have to try these! The creamy salsa sauce, sharp cheddar cheese and sauteed veggies are all wrapped up in a crispy taco shell, making for the perfect bite. Serve this with a side of beans and guacamole for a delicious and simple weeknight meal. 2. … Crispy Mushroom Tacos
Signs of spring have been popping up everywhere and it feels good to know warmth is on the horizon! We are about to get into asparagus season and I love using it in a variety of ways – roasted, grilled, steamed, you name it. In this case I stir-fried it with snap peas and carrots … Spring Veggie Stir-Fry with Crispy Tofu
Pears are one of my favorite fruits – juicy, sweet and slightly tart. Lightly caramelizing them in honey butter takes that delicious sweetness to the next level! Served over a bed of beautiful greens, the buttery pears, creamy gorgonzola cheese and toasty walnuts make this meal a winter delight. Serve this with crusty bread to … Caramelized Pear and Gorgonzola Salad
If you’re an olive lover like myself, then you’re going to love this pasta! The parmesan panko breadcrumbs are what really take this dish to the next level – they add a perfect layer of crunch and cheesiness. Serve this with roasted broccoli or leafy greens for a simple and delicious weeknight meal. 3. Place … Lemony Artichoke and Olive Pasta with Parmesan Breadcrumbs
Roasted red peppers pack so much flavor and provide a beautiful color for spreads and sauces. These ciabatta toasts soak up the garlicky red pepper sauce and the basil provides the perfect amount of freshness. Serve these as an appetizer or light lunch with a side of leafy greens. If you want to add another … Roasted Red Pepper Ciabatta Toasts
Beets have always been one of my favorite veggies – I love the earthy flavor! This dish is a fun way to enjoy your veggies – beets, avocado and cucumber are combined with a soy and rice vinegar sauce and topped with sesame seeds, lime zest and peanuts. Delicious over cold rice or salad greens! … Beet Poke Bowl
This bright, lemony white rice includes a hearty amount of fresh spinach with the addition of toasty pine nuts and salty feta. Though simple, this dish has such a wonderful depth of flavor! Serve this with chicken, salmon or, to keep it vegetarian, a large side of roasted vegetables. 2. Add rice, water and lemon … Spinach Feta Rice
This salad is so simple and the flavors are so fresh and inviting. The sweet, crisp apple and fennel, buttery parmesan and pistachios and crunchy kale and cabbage combine perfectly with the citrus vinaigrette. Serve this on it’s own or topped with grilled salmon or chicken for a delicious and healthy meal. 2. Add kale … Fall Harvest Kale Salad with Lemon Vinaigrette
Lasagna is one of my favorite items to prep at the beginning of the week because I find the leftovers to be even better – it’s an easy, complete meal to take to work for lunch. This lasagna is so creamy and delicious and the perfect flavor combo of sweet and salty. Serve this with … Butternut Squash and Spinach Pesto Lasagna
This meal is just one of many examples of how plant-based meals can be absolutely delicious and filling. The flavors of the BBQ tofu, spiced roasted veggies, creamy black beans, hearty brown rice and fresh lime meld perfectly together. You can make this recipe using a variety of vegetables or beans (use what you have … BBQ Tofu and Veggie Rice Bowls
