We have finally reached that point in the summer where we are starting to see all of our garden veggies and herbs start to flourish. Each year we plant a good amount of basil because it’s guaranteed to be used for vinaigrettes, pesto or caprese. One of my favorite local farms (Crisp Country Acres) has … Crispy Air Fryer Potatoes with Basil Pesto
This zucchini bread is a great make ahead snack or breakfast and it’s a perfect recipe to bake up this blueberry season! This simple one bowl recipe can be made with other fruits as well like diced peaches, apples or pineapple. You could also add chopped almonds, pecans or walnuts for added texture. 2. Add … Olive Oil Blueberry Zucchini Bread
Our local farmer’s market was bustling with customers this morning which I always love to see. It’s so fun as a chef (and as a huge veggie fan in general) to watch the variety of local produce increase as the summer progresses. Today there was a plethora of asparagus which is one of my favorite … Roasted Asparagus, Tomatoes and Feta
Grain salads are one of my favorite types of dishes to prepare on days where we can eat outdoors. This salad in particular is so refreshing – the juicy grapes and fresh herbs add wonderful flavor and color. Serve this as a side dish for grilled salmon or chicken or serve as a main dish … Herbed Farro with Grapes, Feta and Walnuts
Tortellini are one of my absolute go-to ingredients when I want to prepare a quick meal. This dish is perfect served as an entree or as a side for grilled chicken, salmon or sausage. So delicious – and makes great leftovers too! 2. Meanwhile, combine vinaigrette ingredients in a large bowl. Add sundried tomatoes and … Tortellini, Spinach and Sundried Tomatoes with Parmesan-Balsamic Vinaigrette
Meaty mushrooms are not your typical taco filling, but you have to try these! The creamy salsa sauce, sharp cheddar cheese and sauteed veggies are all wrapped up in a crispy taco shell, making for the perfect bite. Serve this with a side of beans and guacamole for a delicious and simple weeknight meal. 2. … Crispy Mushroom Tacos
Signs of spring have been popping up everywhere and it feels good to know warmth is on the horizon! We are about to get into asparagus season and I love using it in a variety of ways – roasted, grilled, steamed, you name it. In this case I stir-fried it with snap peas and carrots … Spring Veggie Stir-Fry with Crispy Tofu
Pears are one of my favorite fruits – juicy, sweet and slightly tart. Lightly caramelizing them in honey butter takes that delicious sweetness to the next level! Served over a bed of beautiful greens, the buttery pears, creamy gorgonzola cheese and toasty walnuts make this meal a winter delight. Serve this with crusty bread to … Caramelized Pear and Gorgonzola Salad
If you’re an olive lover like myself, then you’re going to love this pasta! The parmesan panko breadcrumbs are what really take this dish to the next level – they add a perfect layer of crunch and cheesiness. Serve this with roasted broccoli or leafy greens for a simple and delicious weeknight meal. 3. Place … Lemony Artichoke and Olive Pasta with Parmesan Breadcrumbs
Roasted red peppers pack so much flavor and provide a beautiful color for spreads and sauces. These ciabatta toasts soak up the garlicky red pepper sauce and the basil provides the perfect amount of freshness. Serve these as an appetizer or light lunch with a side of leafy greens. If you want to add another … Roasted Red Pepper Ciabatta Toasts
