This dish is packed with protein, fiber and SO much flavor! Cabbage and onions are sauteed until golden, then tossed with a variety of spices, creamy white beans, briny olives, fresh lemon and parsley, and salty feta. The combination is so addictive and perfect served with crusty bread or warm pita. As you know, I … Lemony Cabbage with White Beans, Olives & Feta
These roasted zucchini and sweet corn tostadas are a fun, fresh way to put all that summer produce to work! Tostada shells are layered with refried beans, cheddar, and roasted corn and zucchini. Each tostada is garnished with creamy avocado, cilantro, and fresh lime juice. Serve with a side of fresh fruit for a simple … Zucchini and Sweet Corn Tostadas
Fregula pasta are tiny pasta grains that are oven toasted, giving them a distinct nutty flavor (if you can’t find fregula, you can swap in Israeli couscous). The pasta is tossed with a creamy tomato sauce and topped with burrata, roasted cherry tomatoes, fresh basil and grated parmesan. SO tasty and summery! 2. Meanwhile, heat … Creamy Tomato Fregula Pasta with Burrata
As a sweet and spicy fanatic, this salad hit all the right notes. The sweet melon, salty feta, crunchy pepitas, fresh serrano chiles, and cilantro balance one another so beautifully. This salad pairs well with shrimp, salmon, chicken, or tacos, making it an incredible summer side dish! 2. Place watermelon in a large mixing bowl. … Spicy Watermelon, Feta & Serrano Salad
Cherry season in Michigan has just started and I love every sweet bite. This summer salad is a wonderful blend of juicy corn and cherries, creamy fresh mozzarella and nutty pistachios. Fresh basil and a white balsamic vinaigrette tie all the flavors together. Serve this as a side dish with grilled meats or seafood. Make … Cherry and Sweet Corn Caprese
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
Spring is here and that means asparagus season is so soon! This recipe has quickly become one of my favorite ways to prepare the spring veggie. The lemony Caesar dressing, nutty parmesan cheese and toasty croutons add layers of flavor and texture to this dish. Serve on it’s own or as a side dish for … Caesar Asparagus with Crispy Croutons
This is the kind of dish that turns everyday ingredients into something worth savoring. With its balance of rich, nutty walnuts, sharp cheese, and perfectly cooked pasta, it delivers bold flavor in every bite. It’s simple enough for a weeknight dinner – if you want to bulk it up, serve steamed or roasted vegetables on … Toasted Walnut and Pecorino Bucatini
This salad is fresh, colorful and full of different flavors and textures – the kind of dish that wakes up your palate. Sweet juicy strawberries meet crisp snap peas, toasty almonds, salty feta, bright herbs and a tangy lemon vinaigrette for a super satisfying bite. It’s the perfect side for warm-weather gatherings (perfect for spring … Strawberry Snap Pea Crunch Salad
I recently got back from a trip to Austin, where my group ate so many good dishes – one of which were parmesan fried eggs. The layers of flavor, texture and color on the plate were so memorable, I had to try recreating it myself. The result: so good! This is a fun spin on … Parmesan Fried Eggs with Chimichurri
