When there’s a crisp cool breeze in the air, there’s nothing quite like a bubbling dish of mac and cheese. This butternut squash version puts a seasonal spin on the classic, combining creamy butternut squash with a delicious blend of gruyere, fontina and manchego cheeses. The result is rich and incredibly cheesy, with just a … Butternut Squash and Cauliflower Mac and Cheese
I’m cherishing the last few weeks of market season and this week I noticed lots of squash and pumpkins popping up. I grabbed a delicata (my absolute favorite) and turn it into this delicious pizza topper. Serve this as a main dish or serve as an appetizer at your next fall get-together and prepare to … Roasted Delicata Squash and Bell Pepper Baguette Pizza
There’s something about the first crisp days of fall that make me want to add apples to absolutely everything! This salad combines hearty farro, tender kale, crisp diced apples, crunchy walnuts, sweet cranberries, and creamy goat cheese for a colorful and super flavorful meal. It’s perfect for lunch, meal prep or an easy weeknight dinner … Chopped Apple Walnut Kale Salad
This potato soup is such a fun twist on a classic! Tender potatoes, savory aromatics, and tangy sauerkraut come together in a creamy, comforting soup that feels hearty without feeling heavy. The sauerkraut adds just the right amount of depth, making this a delicious way to use up a jar you may already have in … Creamy Sauerkraut Potato Soup
This dish is packed with protein, fiber and SO much flavor! Cabbage and onions are sauteed until golden, then tossed with a variety of spices, creamy white beans, briny olives, fresh lemon and parsley, and salty feta. The combination is so addictive and perfect served with crusty bread or warm pita. As you know, I … Lemony Cabbage with White Beans, Olives & Feta
These roasted zucchini and sweet corn tostadas are a fun, fresh way to put all that summer produce to work! Tostada shells are layered with refried beans, cheddar, and roasted corn and zucchini. Each tostada is garnished with creamy avocado, cilantro, and fresh lime juice. Serve with a side of fresh fruit for a simple … Zucchini and Sweet Corn Tostadas
Fregula pasta are tiny pasta grains that are oven toasted, giving them a distinct nutty flavor (if you can’t find fregula, you can swap in Israeli couscous). The pasta is tossed with a creamy tomato sauce and topped with burrata, roasted cherry tomatoes, fresh basil and grated parmesan. SO tasty and summery! 2. Meanwhile, heat … Creamy Tomato Fregula Pasta with Burrata
As a sweet and spicy fanatic, this salad hit all the right notes. The sweet melon, salty feta, crunchy pepitas, fresh serrano chiles, and cilantro balance one another so beautifully. This salad pairs well with shrimp, salmon, chicken, or tacos, making it an incredible summer side dish! 2. Place watermelon in a large mixing bowl. … Spicy Watermelon, Feta & Serrano Salad
Cherry season in Michigan has just started and I love every sweet bite. This summer salad is a wonderful blend of juicy corn and cherries, creamy fresh mozzarella and nutty pistachios. Fresh basil and a white balsamic vinaigrette tie all the flavors together. Serve this as a side dish with grilled meats or seafood. Make … Cherry and Sweet Corn Caprese
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
