Vegetarian

Roasted Sweet Potato and Carrot Soup with Crispy Shallots

This soup is one of my favorites because it’s so simple, but bursting with flavor. The roasted veggies add a nice nutty flavor and the crispy shallots add a pop of sweetness in every bite. Serve this with crusty bread for dipping and a big side salad drizzled with oil and vinegar. You can easily […]

Olive, Sundried Tomato and Walnut Tapenade

With Christmas right around the corner, it’s time to start planning your holiday menu. To me, the holidays are all about the appetizers (especially dips). This olive tapenade is so simple to make and can be made a few days ahead of time. I recommend serving this with crostini or buttery crackers. If you would […]

Baked Spaghetti with Roasted Tomatoes

Cold weather always has me craving warm casseroles like this baked pasta. This dish is super family-friendly and a fun one for kids to help prepare. It reheats really well too, making it a great meal prep item to enjoy throughout the week. Serve this with a big leafy green salad or roasted broccoli and […]

Fasolakia (Stewed Green Beans and Tomatoes)

This dish has become one of my absolute favorites to prepare my clients because it’s not only good for you, but it’s so flavorful. There’s something magical that happens when you braise green beans in a rich, garlicky tomato broth. You could easily keep this dish vegan by serving it on it’s own, but for […]

Roasted Butternut Squash and Ricotta Ravioli

Fall is my favorite season. The weather is beautiful, the leaves are changing and the farmers markets are full of delicious squash varieties. Butternut squash works well in a lot of dishes, including this ravioli. The combination of squash, ricotta and lemon works perfectly with the brown butter, Parmesan and crispy sage. This meal is […]

Farmer’s Market Pasta

We are in full-on summer veggie mode right now. It’s a perfect time to visit your local farmer’s market and pick up sweet corn, tomatoes, bell peppers, zucchini and summer squash. Nothing beats the flavor of veggies that are locally grown. This pasta is a celebration of all those flavors and colors. Serve this on […]

Grilled Halloumi, Watermelon and Tomato Salad

Combine salad ingredients in a small bowl. Set aside. Preheat grill to high. Brush halloumi with olive oil on both sides. Grill the cheese for 2-3 minutes per side, or until grill marks form. Once off the grill, squeeze fresh lemon juice over. Place arugula on a serving platter and top with cheese. Garnish with […]

Caramelized Onion Dip

Party season is here and that means lots of yummy snacks! Onion dip is a classic favorite, but making it from scratch is extra delicious.  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook, stirring often, until golden brown, about 10-15 minutes. Season with salt and pepper and […]

Shaved Asparagus Salad

As I sit here eating a whole pound of asparagus (haha) I’m reminded of what beautiful produce we are provided in west Michigan in the warmer months. The asparagus with thicker stems may not be everyone’s favorite, but in this salad they work perfectly for peeling. Serve this with grilled salmon or chicken and a side […]

Mushroom Enchiladas with Pepita Green Sauce

With meat being a little harder to come by these days, I’ve started to include more plant-based meals into our weekly routine. Mushrooms have a meaty texture and add great flavor to this dish. And the creamy green sauce will be your new favorite!If you aren’t a huge fan of mushrooms, you can substitute white […]