These cookies are so unique – light, crispy, and full of sweet, nutty, and buttery flavor. The bonus is they are also naturally gluten-free thanks to the almond flour. The cookies are crisp around the edges and tender in the center. They’re proof that a handful of simple ingredients can come together to create something … Buttery Pine Nut Cookies (Gluten-Free)
I love guacamole prepared in so many ways, but this dill pickle version has quickly become one of my favorites! Creamy mashed avocado gets combined with tangy pickles, fresh lime juice, fresh herbs and jalapeno for a slight kick. Whether you’re a pickle fanatic (like me) or just looking for a fun twist on classic … Dill Pickle Guacamole
Filled with tender chicken, sweet peas, asparagus, carrots, and leeks in a creamy herb sauce, this lighter take on the classic feels perfect for chilly spring evenings. Topped with flaky puff pastry and packed with fresh flavors like lemon, dill, and parsley, it will quickly become one of your favorites to make this time of … Chicken and Spring Vegetable Skillet Pot Pie
The farm stand by my house was back up and running this weekend and I was so excited to see they had fresh rhubarb. There’s something nostalgic and comforting about homemade applesauce, but adding rhubarb gives it a bright, tangy twist. The apples and strawberries turn soft and sweet while the rhubarb melts down into … Strawberry Rhubarb Applesauce
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
This ham, Swiss and Dijon croissant casserole is everything you would want in a brunch bake. Rich and buttery croissants soak up a savory custard while ham and Swiss melt into every layer. The tangy Dijon mustard note brings all of the flavors together. Serve this with fresh fruit or a leafy green salad for … Ham and Swiss Croissant Casserole
Spring is here and that means asparagus season is so soon! This recipe has quickly become one of my favorite ways to prepare the spring veggie. The lemony Caesar dressing, nutty parmesan cheese and toasty croutons add layers of flavor and texture to this dish. Serve on it’s own or as a side dish for … Caesar Asparagus with Crispy Croutons
This is the kind of dish that turns everyday ingredients into something worth savoring. With its balance of rich, nutty walnuts, sharp cheese, and perfectly cooked pasta, it delivers bold flavor in every bite. It’s simple enough for a weeknight dinner – if you want to bulk it up, serve steamed or roasted vegetables on … Toasted Walnut and Pecorino Bucatini
This salad is fresh, colorful and full of different flavors and textures – the kind of dish that wakes up your palate. Sweet juicy strawberries meet crisp snap peas, toasty almonds, salty feta, bright herbs and a tangy lemon vinaigrette for a super satisfying bite. It’s the perfect side for warm-weather gatherings (perfect for spring … Strawberry Snap Pea Crunch Salad
I recently got back from a trip to Austin, where my group ate so many good dishes – one of which were parmesan fried eggs. The layers of flavor, texture and color on the plate were so memorable, I had to try recreating it myself. The result: so good! This is a fun spin on … Parmesan Fried Eggs with Chimichurri
