We are soaking up the late summer vibes – the days are warm and the markets are bursting with fresh fruits and veggies. Peach season in Michigan is always so short, so I make sure to enjoy them while I can. These peach crisp bars are the perfect balance of sweet, tart and nutty. Serve … Peach Crisp Breakfast Bars
This hearty plant-based meal is packed with so much flavor – the miso sauce pairs beautifully with the tender kale, meaty mushrooms and crispy chickpeas. High in protein and fiber, this dish is a perfect make-ahead lunch or simple dinner! 2. Add another tablespoon of olive oil to the skillet along with the mushrooms. Cook … One-Skillet Miso Mushroom, Chickpea & Kale Rice Bowls
Fregula pasta are tiny pasta grains that are oven toasted, giving them a distinct nutty flavor (if you can’t find fregula, you can swap in Israeli couscous). The pasta is tossed with a creamy tomato sauce and topped with burrata, roasted cherry tomatoes, fresh basil and grated parmesan. SO tasty and summery! 2. Meanwhile, heat … Creamy Tomato Fregula Pasta with Burrata
These breakfast spring rolls are such a fun brunch item (or make-ahead breakfast). The fluffy, cheesy center and crispy exterior makes for the perfect bite. Naturally gluten-free, these are sure to be a hit at your next get together! 2. Melt the butter in a nonstick skillet over medium-low heat. Cook the eggs gently until … Crispy Bacon, Egg & Cheese Spring Rolls
As a sweet and spicy fanatic, this salad hit all the right notes. The sweet melon, salty feta, crunchy pepitas, fresh serrano chiles, and cilantro balance one another so beautifully. This salad pairs well with shrimp, salmon, chicken, or tacos, making it an incredible summer side dish! 2. Place watermelon in a large mixing bowl. … Spicy Watermelon, Feta & Serrano Salad
Cherry season in Michigan has just started and I love every sweet bite. This summer salad is a wonderful blend of juicy corn and cherries, creamy fresh mozzarella and nutty pistachios. Fresh basil and a white balsamic vinaigrette tie all the flavors together. Serve this as a side dish with grilled meats or seafood. Make … Cherry and Sweet Corn Caprese
Made with tender chicken and a colorful mix of vegetables, these homemade nuggets are packed with flavor while sneaking in nutrients with every bite. Baking them instead of frying keeps things simple and lighter, making them perfect for meal prep or busy weeknights. 3. Combine breading ingredients in a small bowl. Dip each nugget in … Baked Chicken and Veggie Nuggets
These cookies are so unique – light, crispy, and full of sweet, nutty, and buttery flavor. The bonus is they are also naturally gluten-free thanks to the almond flour. The cookies are crisp around the edges and tender in the center. They’re proof that a handful of simple ingredients can come together to create something … Buttery Pine Nut Cookies (Gluten-Free)
I love guacamole prepared in so many ways, but this dill pickle version has quickly become one of my favorites! Creamy mashed avocado gets combined with tangy pickles, fresh lime juice, fresh herbs and jalapeno for a slight kick. Whether you’re a pickle fanatic (like me) or just looking for a fun twist on classic … Dill Pickle Guacamole
Filled with tender chicken, sweet peas, asparagus, carrots, and leeks in a creamy herb sauce, this lighter take on the classic feels perfect for chilly spring evenings. Topped with flaky puff pastry and packed with fresh flavors like lemon, dill, and parsley, it will quickly become one of your favorites to make this time of … Chicken and Spring Vegetable Skillet Pot Pie
