With the holiday season in full swing, it’s nice to have easy appetizers like this one at the ready. The creamy brie, sweet raspberry jam and toasty pistachios make the perfect bite. You can use this same method using apricot jam and chopped roasted almonds – both are delicious served with crostini or crackers. 3. … Raspberry Pistachio Baked Brie
This simple weeknight meal could not be easier to make (the oven does all the work!) and the flavor is insanely good. The creamy coconut curry sauce is a lovely blend of sweet, tangy and spicy. Serve this dish on it’s own or with a side of steamed edamame for an added protein boost. 3. … Baked Coconut Curry Dumplings
With the holiday season officially kicked off, I’m starting to think of simple seasonal recipes that take minimal effort but pack a major flavor punch. The creamy goat cheese, meaty mushrooms and buttery puff pastry are a delightful pairing. These can be served as an appetizer or side dish – I especially love these with … Kale and Mushroom Puff Pastry Squares
When you’re craving something cozy, a little fancy, and full of fall flavors, this dish checks all of those boxes. The creamy pumpkin base and balsamic glaze give the perfect hint of sweetness, balanced by tangy goat cheese, nutty fontina cheese, golden onions , peppery arugula and toasty pumpkin seeds. It’s a simple yet elegant … Pumpkin Naan Pizza with Goat Cheese and Caramelized Onion
Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
I picked up some perfect tomatoes at the farmers market this weekend and I’ve been enjoying them in a variety of ways. If you love the classic BLT sandwich, this dip takes all those delicious flavors and makes them perfect for sharing! Pair this dip with crackers, toasted baguette slices or cut veggies. 2. Add … BLT Dip
These baked eggplant parmesan meatballs are a delicious vegetarian spin on a classic. Steamed eggplant, Parmesan and herbs come together for a tender, flavorful bite that’s perfect with pasta, in sandwiches or on their own. 2. Meanwhile, preheat oven to 400. Line a baking sheet with foil and coat lightly with nonstick spray. 3. Place … Vegetarian Eggplant Parmesan Meatballs
Fresh, crisp and gorgeous on the plate – this salad pairs earthy-sweet beets with crunchy fennel, tangy citrus, creamy goat cheese and toasted walnuts for a side dish that absolutely steals the show! 2. Make the vinaigrette: In a small bowl, combine olive oil, orange juice, lemon juice, honey, Dijon, salt and pepper. 3. Assemble … Shaved Fennel and Beet Salad
Shishito peppers are small, thin-skinned green peppers that are mild in flavor with a slightly sweet and smoky profile. These peppers are in season from late summer to early fall. About 1 in 10 are spicy, but not too spicy – just enough to surprise you without overwhelming your palate. And they are incredibly quick … Blistered Shishito Peppers with Miso-Lime Mayo
If you’re looking to spice up your summer side dishes, these corn ribs are it! Sweet, juicy corn gets a fun twist – literally – when it’s sliced into rib-like strips, roasted until tender and just a little crispy, and served with a creamy, zesty aioli that brings the perfect hint of heat. They’re fun … Corn Ribs with Calabrian Chili Aioli
