If you’re looking for a fun way to give classic hummus a colorful twist, this roasted beet and carrot hummus is just the thing! Roasted beets and carrots bring a naturally sweet, earthy flavor and a gorgeous magenta color to this creamy dip, making it just as beautiful as it is delicious. Blended with chickpeas, … Roasted Beet and Carrot Hummus
I’m cherishing the last few weeks of market season and this week I noticed lots of squash and pumpkins popping up. I grabbed a delicata (my absolute favorite) and turn it into this delicious pizza topper. Serve this as a main dish or serve as an appetizer at your next fall get-together and prepare to … Roasted Delicata Squash and Bell Pepper Baguette Pizza
I love guacamole prepared in so many ways, but this dill pickle version has quickly become one of my favorites! Creamy mashed avocado gets combined with tangy pickles, fresh lime juice, fresh herbs and jalapeno for a slight kick. Whether you’re a pickle fanatic (like me) or just looking for a fun twist on classic … Dill Pickle Guacamole
Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making … Citrus Marinated Olives
With the holiday season in full swing, it’s nice to have easy appetizers like this one at the ready. The creamy brie, sweet raspberry jam and toasty pistachios make the perfect bite. You can use this same method using apricot jam and chopped roasted almonds – both are delicious served with crostini or crackers. 3. … Raspberry Pistachio Baked Brie
This simple weeknight meal could not be easier to make (the oven does all the work!) and the flavor is insanely good. The creamy coconut curry sauce is a lovely blend of sweet, tangy and spicy. Serve this dish on it’s own or with a side of steamed edamame for an added protein boost. 3. … Baked Coconut Curry Dumplings
With the holiday season officially kicked off, I’m starting to think of simple seasonal recipes that take minimal effort but pack a major flavor punch. The creamy goat cheese, meaty mushrooms and buttery puff pastry are a delightful pairing. These can be served as an appetizer or side dish – I especially love these with … Kale and Mushroom Puff Pastry Squares
When you’re craving something cozy, a little fancy, and full of fall flavors, this dish checks all of those boxes. The creamy pumpkin base and balsamic glaze give the perfect hint of sweetness, balanced by tangy goat cheese, nutty fontina cheese, golden onions , peppery arugula and toasty pumpkin seeds. It’s a simple yet elegant … Pumpkin Naan Pizza with Goat Cheese and Caramelized Onion
Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
I picked up some perfect tomatoes at the farmers market this weekend and I’ve been enjoying them in a variety of ways. If you love the classic BLT sandwich, this dip takes all those delicious flavors and makes them perfect for sharing! Pair this dip with crackers, toasted baguette slices or cut veggies. 2. Add … BLT Dip
