With the holiday season in full swing, it’s nice to have easy appetizers like this one at the ready. The creamy brie, sweet raspberry jam and toasty pistachios make the perfect bite. You can use this same method using apricot jam and chopped roasted almonds – both are delicious served with crostini or crackers. 3. … Raspberry Pistachio Baked Brie
This twist on traditional tiramisu delivers all the cozy fall flavors of pumpkin pie but with the airy, creamy texture of classic tiramisu. It’s no-bake, make-ahead, and absolutely stunning on the holiday dessert table. The espresso balances the pumpkin perfectly, and I love to swap in Milano cookies for ladyfingers for an added chocolatey touch. … Pumpkin Tiramisu
Looking for a light, creamy dessert that feels indulgent but is secretly packed with protein? Made with blended cottage cheese, cream cheese, Greek yogurt and a touch of pure maple syrup, this cheesecake is a refreshing twist on classic cheesecake – no oven required. A nutty graham-walnut crust adds just the right amount of crunch, … No-Bake Blueberry Cheesecake
The smell of sweet cinnamon always reminds me of the holidays. Coffee cake has always been one of my favorites, but this one takes those traditional flavors to a new level. I love the crunch the pistachios and walnuts provide to the brown sugar cinnamon topping. Using spelt flour versus white flour provides fiber and … Spelt Cinnamon Streusel Cake
Ahh, late summer – apples and squash are starting to be in season and I’m so ready to enjoy the harvest. We recently went apple picking at a local orchard and I couldn’t wait to enjoy all the varieties. For this recipe I used honeycrisp apples, but golden delicious or gala would work perfectly as … Baked Apples
This zucchini bread is a great make ahead snack or breakfast and it’s a perfect recipe to bake up this blueberry season! This simple one bowl recipe can be made with other fruits as well like diced peaches, apples or pineapple. You could also add chopped almonds, pecans or walnuts for added texture. 2. Add … Olive Oil Blueberry Zucchini Bread
I have so many family recipes that are near and dear to my heart, including this pie. Every summer we would go visit my grandparents in Michigan for 2 weeks and I remember this strawberry pie being a staple dessert in my Grandma’s fridge. This time of year I look forward to the Florida strawberries … Grandma’s Strawberry Pie
My past experience with vegan baking still has me using some of those techniques in my everyday cooking. These cookies have no butter or eggs, yet they have great texture and mouthfeel. Another bonus to this recipe is you can stir all of the ingredients together in one bowl for easy clean-up. I added walnuts … Coconut Oil Oatmeal Chocolate Chip Cookies
Growing up, I used to love picking raspberries in my Grandpa’s garden this time of year. The berries were bursting with sweetness and he would turn them into delicious pies and jams. My mom picked some for me at a local farm a few days ago and I was so excited to enjoy them! I … Raspberry Crumb Bars
An incredibly simple dessert to make, clafoutis is a great way to enjoy seasonal cherries and berries. Serve this with a scoop of ice cream or gelato at your next summer gathering! 3. Place eggs, milk, sugar, almond flour, cornstarch, melted butter, vanilla, cinnamon and salt in a blender and process until smooth. Pour over … Cherry Berry Almond Clafoutis
