Blueberry season in west Michigan is a special time – it is the beginning of peak summer produce and I love to stock up. The locally-grown berries are so sweet and delicious and the perfect addition to these muffins. The cornbread-like batter bakes up beautifully and creates a golden brown, crunchy top. Serve these with … Blueberry Cornmeal Muffins
We recently took a trip to the Baja region of Mexico and our first night at the resort we ordered a seafood cocktail not really knowing what to expect. What came to the table was a bowl of tangy, spicy marinated seafood which they served with saltine crackers and fresh tortilla chips. I was immediately … Mexican Shrimp Cocktail
This is such a simple appetizer to prepare and it packs huge flavor! I like to make this for parties because it’s always a hit. If you’re not a huge fan of smoked cheeses, simply use all white cheddar. Serve this with pretzels, crackers, crostini or veggies. 2. Add cream cheese, Worcestershire, Dijon and seasonings … Smoked Beer Cheese Dip
Hard boiled eggs are one of my favorite go-to foods to have on-hand. I often make this salad and enjoy it for breakfast or lunch when I’m looking for an extra protein boost to keep me full throughout the work day. Serve this on toast, on a bed of greens or with crackers. 2. Add … Egg Salad
This dish is a wonderful addition to any holiday brunch or dinner! I love the buttery, flaky crust and creamy spinach filling. Serve this with Greek salad or fresh fruit salad to round out the meal. 3. In a large bowl, add cooked onion and garlic along with the parsley, spinach, egg, feta, mint, dill, … Spinach Feta Phyllo Bake
Having breakfast pre-prepped can make your mornings go so much smoother. This chia seed pudding is full of omega-3 fatty acids and fiber, making it a great meal to keep you full until lunch time. These are also a beautiful addition to any brunch buffet! Feel free to switch up the types of fruit depending … Strawberry Kiwi Chia Seed Pudding Parfaits
Stuffed mushrooms are one of my favorite appetizers because they are always a crowd pleaser and they pack so much flavor! In this version, the combination of sweet cornbread crumbs with nutty sharp cheddar cheeses provides the perfect flavor balance. For an extra kick, serve these garnished with a dash of hot sauce on top. … Air Fryer Cornbread Stuffed Mushrooms
Potato chips are one of my favorite snacks (especially kettle-cooked!) and we had quite a bit leftover after this weekend’s festivities. I decided to use the chips we had left to create the perfect crunchy coating for these chicken tenders. This recipe could not be simpler, and I like the that these tenders are less … Potato Chip Crusted Chicken Tenders
Fresh garden tomatoes are wonderful this time of year – so sweet and juicy! One of my coworkers gave me some tomato and pepper plants a few months back and now they are finally ready to enjoy. Feel free to mix up the veggies based on what you have growing in your garden! Use this … Fresh Garden Salsa
The farmer’s market here in Michigan is full of delicious produce this time of year. This Saturday I picked up some perfectly ripe peaches and blueberries and wanted a way to enjoy them all week long. This sheet pan pancake method is so easy and works beautifully! You can either serve these pancakes right away … Blueberry Peach Sheet Pan Pancake
