Looking for a light, creamy dessert that feels indulgent but is secretly packed with protein? Made with blended cottage cheese, cream cheese, Greek yogurt and a touch of pure maple syrup, this cheesecake is a refreshing twist on classic cheesecake – no oven required. A nutty graham-walnut crust adds just the right amount of crunch, … No-Bake Blueberry Cheesecake
If you’re looking to spice up your summer side dishes, these corn ribs are it! Sweet, juicy corn gets a fun twist – literally – when it’s sliced into rib-like strips, roasted until tender and just a little crispy, and served with a creamy, zesty aioli that brings the perfect hint of heat. They’re fun … Corn Ribs with Calabrian Chili Aioli
If you’re looking for an appetizer or side dish that is super simple, cozy and seriously delicious, this garlicky white bean puree has you covered. It’s creamy, full of flavor and comes together with just a few basic ingredients – most of which you probably already have in your kitchen. This is perfect served as … Garlicky White Bean Puree
There’s something magical about a salad that captures both the brightness of spring and summer and the heartiness of whole grains – and this salad does just that. With sweet, juicy strawberries, crisp cucumbers and nutty buckwheat groats, it’s a refreshing twist on a grain salad that’s as satisfying as it is vibrant. Whether you’re … Strawberry Cucumber Buckwheat Salad
If you think going dairy-free means saying goodbye to rich, comforting mac and cheese, think again. This creamy vegan mac and cheese is everything you crave – silky, flavorful, and totally satisfying – without a drop of dairy. Whether you’re vegan, lactose-intolerant, or just looking to eat more plant-based meals, this recipe delivers all the … Creamy Vegan Mac and Cheese
Spring is the perfect time to get creative with asparagus – and while roasting is always reliable, why not go a step further? These Crispy Asparagus spears are light, crunchy and totally additive, thanks to the crunchy panko breadcrumbs and nutty parmesan cheese. Best of all, they’re super simple to make. Paired with a tangy … Crispy Asparagus with Lemon Garlic Dip
If you’re a pickle lover, this chopped pickle salad is going to be your new obsession. It’s crunchy, tangy and loaded with bold flavors. Whether you’re looking for a fun side dish or a picnic standout, this recipe brings all the briny goodness you didn’t know you needed. Plus, it comes together in minutes – … Chopped Pickle Salad
Strawberries are abundant at our local grocery stores right now and I love to use them for smoothies in the morning. This particular smoothie recipe is high in protein thanks to the cottage cheese and nut butter, making it a perfect breakfast to start your day. This smoothie is a combination of strawberry, banana and … Creamy Strawberry Smoothie
If you’re craving bold flavors with minimal effort, this recipe is the perfect solution! Spicy, crispy tofu is roasted alongside vibrant veggies, all on one pan for easy cleanup. Tossed in smoky spices and paired with fluffy rice, creamy avocado, cheese and sour cream, this tofu dish is a satisfying meal that’s packed with protein … Fiery Sheet Pan Tofu Burrito Bowls
I love making nutrient dense, veggie-forward meals that offer amazing flavor. This quesadilla filling consists of mashed sweet potato, taco-spiced veggies and creamy black beans. I added sharp cheddar for a nutty note, but you can definitely leave the cheese out if you want this to be completely plant-based. Top with avocado and fresh cilantro … Baked Sweet Potato and Black Bean Quesadillas
