The farm stand by my house was back up and running this weekend and I was so excited to see they had fresh rhubarb. There’s something nostalgic and comforting about homemade applesauce, but adding rhubarb gives it a bright, tangy twist. The apples and strawberries turn soft and sweet while the rhubarb melts down into … Strawberry Rhubarb Applesauce
This salad is so beautiful and bursting with layers of flavor and texture. A bed of peppery greens is topped with nutty roasted carrots and lentils, drizzled with a bright tahini dressing and topped with chewy cooked grains, chopped almonds, pomegranate seeds and feta. It’s truly a winter staple when I’m craving a fresh, light … Roasted Carrot and Crispy Lentil Salad with Tahini Vinaigrette
Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making … Citrus Marinated Olives
This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats … Squash and Red Lentil Curry
If summer had a flavor, this salad would be it. Sweet corn and juicy peaches bring sunshine to every bite, creamy avocado add richness, and a zesty chili-lime dressing ties it all together. It’s refreshing, colorful, and just the right balance of sweet, tangy, and a little spicy – perfect for backyard cookouts or a … Corn, Peach & Avocado Salad with Chili-Lime Dressing
Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
Shishito peppers are small, thin-skinned green peppers that are mild in flavor with a slightly sweet and smoky profile. These peppers are in season from late summer to early fall. About 1 in 10 are spicy, but not too spicy – just enough to surprise you without overwhelming your palate. And they are incredibly quick … Blistered Shishito Peppers with Miso-Lime Mayo
This salad is a love letter to summer produce – bursting with juicy berries, creamy avocado, and the satisfying crunch of fresh green cabbage. Massaged kale lays the foundation of textures that really makes it shine. A quick honey-lemon vinaigrette ties everything together with just the right balance of tang and sweetness. It’s light, refreshing, … Berry Avocado Kale Crunch Salad
If you’re looking for a way to add a burst of color and bold, tangy-sweet flavor to just about anything, this sweet pepper relish is it. Made with vibrant bell peppers, a touch of vinegar and just enough sweetness to keep things balanced, it’s the perfect condiment for burgers, sandwiches, grilled meats, or even a … Sweet Pepper Relish
If you think going dairy-free means saying goodbye to rich, comforting mac and cheese, think again. This creamy vegan mac and cheese is everything you crave – silky, flavorful, and totally satisfying – without a drop of dairy. Whether you’re vegan, lactose-intolerant, or just looking to eat more plant-based meals, this recipe delivers all the … Creamy Vegan Mac and Cheese
