Dinner

Sweet Corn and Cheese Enchiladas

August is the perfect month to enjoy summer produce. The farmer’s market is bustling with sweet corn, peaches, blueberries, tomatoes, you name it. I have fond memories of spending time with my grandma in the summertime and stopping at farm stands to get sweet corn to enjoy with our dinner. Sweet corn is great in Sweet Corn and Cheese Enchiladas

Beef and Broccoli Fried Rice

Fried rice is one of my favorite take-out foods. It’s affordable and always reheats well for lunch or dinner the next day. Making your own at home is pretty simple to do, and I also enjoy the fact that you can then control the amount of sodium by making your own sauce. This rice has Beef and Broccoli Fried Rice

Mushroom Lover’s Beef Stroganoff

I have fond memories of eating beef stroganoff growing up, but it often wasn’t made from scratch. This recipe is super simple, requires one pan and tastes like it’s been stewing all day long. Unlike my husband, I have always been more of a “meat on the side” type, meaning that I love having more Mushroom Lover’s Beef Stroganoff

Lentil Bolognese Sauce

Getting clients to enjoy vegetables in fun and new ways has been a passion of mine for quite some time now. This sauce is one of my favorites to enjoy throughout the week because it reheats nicely and the flavors really meld if you make it a day or two ahead of time. It’s chock-full Lentil Bolognese Sauce

Orange Chicken Meatballs

These chicken meatballs are the perfect meal prep item to enjoy throughout the week. They are made with almond flour, making them naturally gluten-free. The orange sauce (made with fresh orange zest and juice) is the perfect balance of sweet and salty (and slightly spicy). Serve this with cauliflower rice, brown rice or quinoa. Preheat Orange Chicken Meatballs

Italian Chopped Salad

These winter months can be brutal – especially when the snow just won’t seem to let up! A lot of the time I find food can take me to another place. This salad reminds me so much of summer with it’s sweet heirloom tomatoes and basil. Serve this with a side of soup and a Italian Chopped Salad