Capture the cozy flavors of fall with this turkey, apple, and brie panini! Crisp juicy apples, creamy melted brie, and honey roasted turkey come together between golden, buttery bread for the perfect bit of autumn. It’s warm, comforting, and pairs perfectly with soup for a simple weeknight meal! 3. If using a panini press, grill … Turkey, Apple & Brie Panini
When there’s a crisp cool breeze in the air, there’s nothing quite like a bubbling dish of mac and cheese. This butternut squash version puts a seasonal spin on the classic, combining creamy butternut squash with a delicious blend of gruyere, fontina and manchego cheeses. The result is rich and incredibly cheesy, with just a … Butternut Squash and Cauliflower Mac and Cheese
I’m cherishing the last few weeks of market season and this week I noticed lots of squash and pumpkins popping up. I grabbed a delicata (my absolute favorite) and turn it into this delicious pizza topper. Serve this as a main dish or serve as an appetizer at your next fall get-together and prepare to … Roasted Delicata Squash and Bell Pepper Baguette Pizza
There’s something about the first crisp days of fall that make me want to add apples to absolutely everything! This salad combines hearty farro, tender kale, crisp diced apples, crunchy walnuts, sweet cranberries, and creamy goat cheese for a colorful and super flavorful meal. It’s perfect for lunch, meal prep or an easy weeknight dinner … Chopped Apple Walnut Kale Salad
This dish is packed with protein, fiber and SO much flavor! Cabbage and onions are sauteed until golden, then tossed with a variety of spices, creamy white beans, briny olives, fresh lemon and parsley, and salty feta. The combination is so addictive and perfect served with crusty bread or warm pita. As you know, I … Lemony Cabbage with White Beans, Olives & Feta
These roasted zucchini and sweet corn tostadas are a fun, fresh way to put all that summer produce to work! Tostada shells are layered with refried beans, cheddar, and roasted corn and zucchini. Each tostada is garnished with creamy avocado, cilantro, and fresh lime juice. Serve with a side of fresh fruit for a simple … Zucchini and Sweet Corn Tostadas
This hearty plant-based meal is packed with so much flavor – the miso sauce pairs beautifully with the tender kale, meaty mushrooms and crispy chickpeas. High in protein and fiber, this dish is a perfect make-ahead lunch or simple dinner! 2. Add another tablespoon of olive oil to the skillet along with the mushrooms. Cook … One-Skillet Miso Mushroom, Chickpea & Kale Rice Bowls
Fregula pasta are tiny pasta grains that are oven toasted, giving them a distinct nutty flavor (if you can’t find fregula, you can swap in Israeli couscous). The pasta is tossed with a creamy tomato sauce and topped with burrata, roasted cherry tomatoes, fresh basil and grated parmesan. SO tasty and summery! 2. Meanwhile, heat … Creamy Tomato Fregula Pasta with Burrata
Made with tender chicken and a colorful mix of vegetables, these homemade nuggets are packed with flavor while sneaking in nutrients with every bite. Baking them instead of frying keeps things simple and lighter, making them perfect for meal prep or busy weeknights. 3. Combine breading ingredients in a small bowl. Dip each nugget in … Baked Chicken and Veggie Nuggets
Filled with tender chicken, sweet peas, asparagus, carrots, and leeks in a creamy herb sauce, this lighter take on the classic feels perfect for chilly spring evenings. Topped with flaky puff pastry and packed with fresh flavors like lemon, dill, and parsley, it will quickly become one of your favorites to make this time of … Chicken and Spring Vegetable Skillet Pot Pie
