This hearty plant-based meal is packed with so much flavor – the miso sauce pairs beautifully with the tender kale, meaty mushrooms and crispy chickpeas. High in protein and fiber, this dish is a perfect make-ahead lunch or simple dinner! 2. Add another tablespoon of olive oil to the skillet along with the mushrooms. Cook … One-Skillet Miso Mushroom, Chickpea & Kale Rice Bowls
Fregula pasta are tiny pasta grains that are oven toasted, giving them a distinct nutty flavor (if you can’t find fregula, you can swap in Israeli couscous). The pasta is tossed with a creamy tomato sauce and topped with burrata, roasted cherry tomatoes, fresh basil and grated parmesan. SO tasty and summery! 2. Meanwhile, heat … Creamy Tomato Fregula Pasta with Burrata
Made with tender chicken and a colorful mix of vegetables, these homemade nuggets are packed with flavor while sneaking in nutrients with every bite. Baking them instead of frying keeps things simple and lighter, making them perfect for meal prep or busy weeknights. 3. Combine breading ingredients in a small bowl. Dip each nugget in … Baked Chicken and Veggie Nuggets
Filled with tender chicken, sweet peas, asparagus, carrots, and leeks in a creamy herb sauce, this lighter take on the classic feels perfect for chilly spring evenings. Topped with flaky puff pastry and packed with fresh flavors like lemon, dill, and parsley, it will quickly become one of your favorites to make this time of … Chicken and Spring Vegetable Skillet Pot Pie
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
This is the kind of dish that turns everyday ingredients into something worth savoring. With its balance of rich, nutty walnuts, sharp cheese, and perfectly cooked pasta, it delivers bold flavor in every bite. It’s simple enough for a weeknight dinner – if you want to bulk it up, serve steamed or roasted vegetables on … Toasted Walnut and Pecorino Bucatini
Gochujang is a Korean fermented chili paste that brings a perfect balance of heat, subtle sweetness, and deep savory flavor—all in one spoonful. Made from red chili flakes, rice and fermented soybeans, gochujang adds a rich, umami-packed depth that transforms simple ingredients into something truly crave-worthy. In this Gochujang beef bowl, that signature flavor coats … Gochujang Beef and Veggie Rice Bowls
This is the type of winter meal that soothes the soul. The salmon is caramelized on the outside and tender in the center; it’s served over lemony beans that soak up every bit of flavor. It’s the kind of one-skillet meal that feels special, yet comes together so easily any day of the week. 2. … Sweet and Smoky Paprika Salmon with Creamy Skillet Beans
These wraps are a pillowy blanket of sweet, smoky and spicy flavor. The juicy chicken compliments the crisp veggies and creamy chili yogurt sauce. Pack these components separately and build your sandwich for lunch or enjoy this meal with a side of soup or crispy fries for a quick dinner. So deliciously simple! 2. Toss … Spiced Chicken Naan Wraps with Fresno Chile Yogurt Sauce
This salad is so beautiful and bursting with layers of flavor and texture. A bed of peppery greens is topped with nutty roasted carrots and lentils, drizzled with a bright tahini dressing and topped with chewy cooked grains, chopped almonds, pomegranate seeds and feta. It’s truly a winter staple when I’m craving a fresh, light … Roasted Carrot and Crispy Lentil Salad with Tahini Vinaigrette
