Peach season is one of my favorite times of year. The weather is beautiful and the summer fruit and veggies here in west Michigan are abundant! The peach glaze on top of this chicken is a perfect blend of sweet and spicy. Serve this with rice, quinoa or cornbread and a side of veggies for … Pan-Seared Chicken with Jalapeno Peach Glaze
Frittatas are a great make-ahead breakfast to enjoy all week along. This version has a combination of caramelized chicken sausage, sweet bell peppers and nutty, creamy goat cheese (a perfect flavor combination). Serve this with fresh fruit or buttered toast for a tasty and filling way to start the day! 3. Add bell peppers and … Chicken Sausage, Bell Pepper and Goat Cheese Frittata
Potato chips are one of my favorite snacks (especially kettle-cooked!) and we had quite a bit leftover after this weekend’s festivities. I decided to use the chips we had left to create the perfect crunchy coating for these chicken tenders. This recipe could not be simpler, and I like the that these tenders are less … Potato Chip Crusted Chicken Tenders
Whenever the weather starts to turn cooler, I crave a big bowl of chili. There are so many ways to make chili (as you’ll see on my website – I’ve made lots over the years). For this recipe I decided to lighten it up by using ground chicken instead of beef and I added sweet … Ground Chicken and Sweet Potato Chili Mac
A long weekend in northern Michigan is always good for the soul. This past week we were in Frankfort, Michigan and there was a farm stand on the corner selling fresh flowers and rice bowls topped with farm-fresh veggies. I was immediately inspired to try making the same dish when I got home. This is … Chicken and Veggie Rice Bowls with Herbed Ranch Sauce
Chicken can be quite boring, but this is definitely an exception. This chicken is marinated with an abundance of flavors and baked to a beautiful golden brown. Serve this with farro, quinoa or pasta. This dish is great for a weeknight meal, but would also be great for entertaining! Pair with a crisp white wine … Mediterranean Baked Chicken
These skewers are such a crowd pleaser! They can be served as an appetizer or entree (served with rice and veggies). They are gluten-free and dairy-free as well, making them a fun and flavorful option for those who have dietary restrictions. If you have any leftover chicken and peanut sauce, they are wonderful stuffed in … Chicken Satay Skewers with Peanut Sauce
Soup season lasts a long time here in Michigan, so it’s nice to keep a wide variety of soup recipes at the ready for when those cold months start. Soups are one of my favorite meals to prepare because the leftovers are so good and it’s easy to add a ton of veggies. This dish … Meatball, Potato and Kale Soup
Making take-out type dishes at home is so much better in my opinion because you can control the amount of added fat and sugar. I’ve always been a big fan of lo mein – it’s super comforting and reheats well. This version is full of fiber thanks to the boatload of mushrooms and green cabbage. … Chicken and Mushroom Lo Mein
This stew reheats beautifully, making it a perfect meal prep item to add to your list of meals for the week. The tomatoes and peppers add freshness and the Cajun seasoning, cumin and paprika provide a wonderful smoky and spicy combo of flavors. Serve this with brown rice, quinoa or couscous. Heat 1 tablespoon of … Cajun Chicken and Andouille Sausage Stew
