We are soaking up the late summer vibes – the days are warm and the markets are bursting with fresh fruits and veggies. Peach season in Michigan is always so short, so I make sure to enjoy them while I can. These peach crisp bars are the perfect balance of sweet, tart and nutty. Serve … Peach Crisp Breakfast Bars
These breakfast spring rolls are such a fun brunch item (or make-ahead breakfast). The fluffy, cheesy center and crispy exterior makes for the perfect bite. Naturally gluten-free, these are sure to be a hit at your next get together! 2. Melt the butter in a nonstick skillet over medium-low heat. Cook the eggs gently until … Crispy Bacon, Egg & Cheese Spring Rolls
These cookies are so unique – light, crispy, and full of sweet, nutty, and buttery flavor. The bonus is they are also naturally gluten-free thanks to the almond flour. The cookies are crisp around the edges and tender in the center. They’re proof that a handful of simple ingredients can come together to create something … Buttery Pine Nut Cookies (Gluten-Free)
The farm stand by my house was back up and running this weekend and I was so excited to see they had fresh rhubarb. There’s something nostalgic and comforting about homemade applesauce, but adding rhubarb gives it a bright, tangy twist. The apples and strawberries turn soft and sweet while the rhubarb melts down into … Strawberry Rhubarb Applesauce
This ham, Swiss and Dijon croissant casserole is everything you would want in a brunch bake. Rich and buttery croissants soak up a savory custard while ham and Swiss melt into every layer. The tangy Dijon mustard note brings all of the flavors together. Serve this with fresh fruit or a leafy green salad for … Ham and Swiss Croissant Casserole
I recently got back from a trip to Austin, where my group ate so many good dishes – one of which were parmesan fried eggs. The layers of flavor, texture and color on the plate were so memorable, I had to try recreating it myself. The result: so good! This is a fun spin on … Parmesan Fried Eggs with Chimichurri
I’ve made so many versions of banana bread in my day, but this one is up there as one of my favorites. The tahini is the magic ingredient that provides moisture and nuttiness. Bake these up at the beginning of the week and enjoy all week long for breakfast or a light snack. 3. In … Banana Tahini Muffins
This fiber-rich strawberry chia seed pudding is the kind of treat that feels indulgent, but still loves you back. Creamy and topped with a thin layer of dark chocolate and a crunchy freeze-dried strawberry sprinkle, it’s perfect for Valentine’s Day breakfast, dessert or snack time. Simple ingredients, beautiful layers, and just the right amount of … Dark Chocolate Strawberry Chia Seed Pudding
The holidays are so hectic, and this week I’m looking for a few go-to dinners like this one to get me through. The salty, crispy potatoes, earthy kale and sweet sundried tomatoes in this dish make for the perfect bite. This is also a great make-ahead meal option as it reheats beautifully for breakfast, lunch … Italian Chicken Sausage and Crispy Potato Skillet
Sweet, juicy peaches and creamy oats make this a breakfast that tastes like summer in a cup. These peach overnight oats are the perfect blend of wholesome and indulgent – packed with fiber, lightly sweetened and bursting with fresh fruit flavor. Whether you’re heading to work in a hurry or savoring a slow morning, this … Peach Overnight Oats
