If you’re looking for a fresh twist on the classic tuna salad, this snap pea tuna salad is about to become your new favorite lunch. It’s bright, crunchy and just creamy enough – with crisp snap peas and radishes, zesty lemon and a touch of feta for that salty pop. Served over crispy, golden brown … Snap Pea Tuna Salad on Toasted Sourdough
Looking for a delicious, colorful and nutritious meal that’s easy to make? Enter these Rainbow Veggie Turkey Wraps – a vibrant, flavor-packed dish that’s perfect for lunch, meal prep or a quick dinner. Packed with lean turkey, crisp veggies and a creamy red pepper spread, these wraps are not only visually appealing, but also loaded … Rainbow Veggie Turkey Wraps with Red Pepper Aioli
This slaw has a satisfying crunch and the dressing provides a delicious balance of sweet, salty and spicy flavor. Serve this by itself or pair it with seared ahi tuna for even more of a protein punch. What I also love most about this dish is that it’s on the table in less than 5 … Edamame Cashew Slaw with Spicy Peanut Dressing
I love making nutrient dense, veggie-forward meals that offer amazing flavor. This quesadilla filling consists of mashed sweet potato, taco-spiced veggies and creamy black beans. I added sharp cheddar for a nutty note, but you can definitely leave the cheese out if you want this to be completely plant-based. Top with avocado and fresh cilantro … Baked Sweet Potato and Black Bean Quesadillas
All of the citrus I used for this dish was perfectly sweet – I love this time of year for that reason. The smoky flank steak pairs beautifully with the tangy citrus salsa and creamy avocado. Serve this with warm flour tortillas or with quinoa. It’s a delicious, light and refreshing meal that tastes like … Flank Steak with Citrus Salsa and Avocado
I’m often brainstorming ways to eat nutritiously throughout the busy work week. This mason jar salad is a perfectly portable lunch that is packed with fiber and protein (and big flavor). The magic of this layered salad technique is that the wet ingredients are on the bottom and the lettuce is on top, so the … Marinated White Bean and Tuna Mason Jar Salad
This is one of those magical meals that comes together in minutes. Peppery homemade Italian dressing, crisp lettuce, artichokes, pepperoni, parmesan and mozzarella are tossed with tender cheese tortellini. It’s a great main dish or side dish! 2. Add lettuce, tortellini, artichokes, pepperoni and parmesan and toss to combine. Add mozzarella and lightly toss again … Cheese Tortellini Chopped Salad
After all of the holiday festivities this weekend I was so ready for a balanced meal. The spinach and sundried tomatoes not only add color to this dish, but they also provide moisture (no dry meatloaf here). The salty feta and the sweet tomatoes are the perfect compliment to one another. Serve this with roasted … Sundried Tomato, Spinach & Feta Turkey Meatloaf
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
I have fond summer memories of helping my grandparents scoop melon balls from the cantaloupes they had picked from their garden. This weekend I picked up some melons from a local farm stand and couldn’t wait to try them. The classic pairing of sweet melon and salty prosciutto are balanced perfectly in this salad with … Melon and Mozzarella Salad with Crispy Prosciutto
