I love to prepare at least a few simple, veggie-forward meals every week. Sweet potatoes (and potatoes in general) are so versatile and this has quickly become one of my favorite ways to prepare them. The creamy sweet potato filling soaks up all the yummy juices from the black bean, corn and red pepper mixture. … Loaded Sweet Potatoes with Black Beans and Cheddar
With the holiday season officially kicked off, I’m starting to think of simple seasonal recipes that take minimal effort but pack a major flavor punch. The creamy goat cheese, meaty mushrooms and buttery puff pastry are a delightful pairing. These can be served as an appetizer or side dish – I especially love these with … Kale and Mushroom Puff Pastry Squares
This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats … Squash and Red Lentil Curry
When you’re craving something creamy and comforting but also chock-full of veggies, this soup is the perfect bowl to cozy up with. Tender noodles simmer right in the pot with cremini mushrooms, zucchini, yellow squash, carrots and spinach for an easy meal that seems both hearty and wholesome. Serve it topped with a sprinkle of … Veggie Lasagna Soup
When you’re craving something cozy, a little fancy, and full of fall flavors, this dish checks all of those boxes. The creamy pumpkin base and balsamic glaze give the perfect hint of sweetness, balanced by tangy goat cheese, nutty fontina cheese, golden onions , peppery arugula and toasty pumpkin seeds. It’s a simple yet elegant … Pumpkin Naan Pizza with Goat Cheese and Caramelized Onion
If you’re looking for a colorful, nutrient-packed meal, this Mediterranean-inspired quinoa bowl is the answer. Packed with roasted zucchini, bell peppers, red onion, chickpeas and a sprinkle of creamy feta, there’s so much flavor in every bite. This bowl is: 2. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and chickpeas … Mediterranean Roasted Veggie & Chickpea Quinoa Bowls
If summer had a flavor, this salad would be it. Sweet corn and juicy peaches bring sunshine to every bite, creamy avocado add richness, and a zesty chili-lime dressing ties it all together. It’s refreshing, colorful, and just the right balance of sweet, tangy, and a little spicy – perfect for backyard cookouts or a … Corn, Peach & Avocado Salad with Chili-Lime Dressing
Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
Banana flour chocolate chip cookies are the perfect blend of indulgence and nutrition. With extra fiber, potassium and gut-friendly benefits from banana flour, these cookies deliver the classic chewy sweetness you love with a wholesome upgrade! Enjoy these for breakfast, dessert or as a snack. 3. Add dry ingredients and mix until a thick dough … Banana Flour Chocolate Chip Cookies (Gluten-Free)
These baked eggplant parmesan meatballs are a delicious vegetarian spin on a classic. Steamed eggplant, Parmesan and herbs come together for a tender, flavorful bite that’s perfect with pasta, in sandwiches or on their own. 2. Meanwhile, preheat oven to 400. Line a baking sheet with foil and coat lightly with nonstick spray. 3. Place … Vegetarian Eggplant Parmesan Meatballs
