Cherry season in Michigan has just started and I love every sweet bite. This summer salad is a wonderful blend of juicy corn and cherries, creamy fresh mozzarella and nutty pistachios. Fresh basil and a white balsamic vinaigrette tie all the flavors together. Serve this as a side dish with grilled meats or seafood. Make … Cherry and Sweet Corn Caprese
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
Spring is here and that means asparagus season is so soon! This recipe has quickly become one of my favorite ways to prepare the spring veggie. The lemony Caesar dressing, nutty parmesan cheese and toasty croutons add layers of flavor and texture to this dish. Serve on it’s own or as a side dish for … Caesar Asparagus with Crispy Croutons
This is the kind of dish that turns everyday ingredients into something worth savoring. With its balance of rich, nutty walnuts, sharp cheese, and perfectly cooked pasta, it delivers bold flavor in every bite. It’s simple enough for a weeknight dinner – if you want to bulk it up, serve steamed or roasted vegetables on … Toasted Walnut and Pecorino Bucatini
This salad is fresh, colorful and full of different flavors and textures – the kind of dish that wakes up your palate. Sweet juicy strawberries meet crisp snap peas, toasty almonds, salty feta, bright herbs and a tangy lemon vinaigrette for a super satisfying bite. It’s the perfect side for warm-weather gatherings (perfect for spring … Strawberry Snap Pea Crunch Salad
I recently got back from a trip to Austin, where my group ate so many good dishes – one of which were parmesan fried eggs. The layers of flavor, texture and color on the plate were so memorable, I had to try recreating it myself. The result: so good! This is a fun spin on … Parmesan Fried Eggs with Chimichurri
I’ve made so many versions of banana bread in my day, but this one is up there as one of my favorites. The tahini is the magic ingredient that provides moisture and nuttiness. Bake these up at the beginning of the week and enjoy all week long for breakfast or a light snack. 3. In … Banana Tahini Muffins
This fiber-rich strawberry chia seed pudding is the kind of treat that feels indulgent, but still loves you back. Creamy and topped with a thin layer of dark chocolate and a crunchy freeze-dried strawberry sprinkle, it’s perfect for Valentine’s Day breakfast, dessert or snack time. Simple ingredients, beautiful layers, and just the right amount of … Dark Chocolate Strawberry Chia Seed Pudding
This salad is so beautiful and bursting with layers of flavor and texture. A bed of peppery greens is topped with nutty roasted carrots and lentils, drizzled with a bright tahini dressing and topped with chewy cooked grains, chopped almonds, pomegranate seeds and feta. It’s truly a winter staple when I’m craving a fresh, light … Roasted Carrot and Crispy Lentil Salad with Tahini Vinaigrette
As we go into the new year, I want to continue my focus on wholesome cooking with big flavor. Hot honey has been mentioned recently in the product development world as a trendy ingredient and I’m so on board with that! The roasted sweet potatoes add the perfect sweetness to balance the salty veggie chorizo … Veggie Chorizo Protein Bowls with Hot Honey
