Purple cauliflower makes this dish so vibrant, and the creamy, tangy feta with crunchy pistachios and a drizzle of hot honey gives it that sweet-savory balance. It feels elevated enough for entertaining but is still very simple to make. Serve with grilled meat or seafood or serve with a side of quinoa for a plant-forward … Crispy Purple Cauliflower & Broccoli with Whipped Feta, Pistachios & Hot Honey
If you’re looking for a fun way to give classic hummus a colorful twist, this roasted beet and carrot hummus is just the thing! Roasted beets and carrots bring a naturally sweet, earthy flavor and a gorgeous magenta color to this creamy dip, making it just as beautiful as it is delicious. Blended with chickpeas, … Roasted Beet and Carrot Hummus
These roasted zucchini and sweet corn tostadas are a fun, fresh way to put all that summer produce to work! Tostada shells are layered with refried beans, cheddar, and roasted corn and zucchini. Each tostada is garnished with creamy avocado, cilantro, and fresh lime juice. Serve with a side of fresh fruit for a simple … Zucchini and Sweet Corn Tostadas
We are soaking up the late summer vibes – the days are warm and the markets are bursting with fresh fruits and veggies. Peach season in Michigan is always so short, so I make sure to enjoy them while I can. These peach crisp bars are the perfect balance of sweet, tart and nutty. Serve … Peach Crisp Breakfast Bars
This hearty plant-based meal is packed with so much flavor – the miso sauce pairs beautifully with the tender kale, meaty mushrooms and crispy chickpeas. High in protein and fiber, this dish is a perfect make-ahead lunch or simple dinner! 2. Add another tablespoon of olive oil to the skillet along with the mushrooms. Cook … One-Skillet Miso Mushroom, Chickpea & Kale Rice Bowls
These breakfast spring rolls are such a fun brunch item (or make-ahead breakfast). The fluffy, cheesy center and crispy exterior makes for the perfect bite. Naturally gluten-free, these are sure to be a hit at your next get together! 2. Melt the butter in a nonstick skillet over medium-low heat. Cook the eggs gently until … Crispy Bacon, Egg & Cheese Spring Rolls
As a sweet and spicy fanatic, this salad hit all the right notes. The sweet melon, salty feta, crunchy pepitas, fresh serrano chiles, and cilantro balance one another so beautifully. This salad pairs well with shrimp, salmon, chicken, or tacos, making it an incredible summer side dish! 2. Place watermelon in a large mixing bowl. … Spicy Watermelon, Feta & Serrano Salad
These cookies are so unique – light, crispy, and full of sweet, nutty, and buttery flavor. The bonus is they are also naturally gluten-free thanks to the almond flour. The cookies are crisp around the edges and tender in the center. They’re proof that a handful of simple ingredients can come together to create something … Buttery Pine Nut Cookies (Gluten-Free)
I love guacamole prepared in so many ways, but this dill pickle version has quickly become one of my favorites! Creamy mashed avocado gets combined with tangy pickles, fresh lime juice, fresh herbs and jalapeno for a slight kick. Whether you’re a pickle fanatic (like me) or just looking for a fun twist on classic … Dill Pickle Guacamole
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
