These cookies are so unique – light, crispy, and full of sweet, nutty, and buttery flavor. The bonus is they are also naturally gluten-free thanks to the almond flour. The cookies are crisp around the edges and tender in the center. They’re proof that a handful of simple ingredients can come together to create something … Buttery Pine Nut Cookies (Gluten-Free)
I love guacamole prepared in so many ways, but this dill pickle version has quickly become one of my favorites! Creamy mashed avocado gets combined with tangy pickles, fresh lime juice, fresh herbs and jalapeno for a slight kick. Whether you’re a pickle fanatic (like me) or just looking for a fun twist on classic … Dill Pickle Guacamole
This weekend we had some bright, sunny days that were still cool enough to open all the windows in the house and let in that lovely spring air. I was craving an herbaceous, colorful salad and the crunchy veggies, creamy avocado and lemony herb dressing in this recipe hit all the right flavor and texture … Spring Salad with Avocado and Creamy Herb Dressing
This salad is fresh, colorful and full of different flavors and textures – the kind of dish that wakes up your palate. Sweet juicy strawberries meet crisp snap peas, toasty almonds, salty feta, bright herbs and a tangy lemon vinaigrette for a super satisfying bite. It’s the perfect side for warm-weather gatherings (perfect for spring … Strawberry Snap Pea Crunch Salad
I recently got back from a trip to Austin, where my group ate so many good dishes – one of which were parmesan fried eggs. The layers of flavor, texture and color on the plate were so memorable, I had to try recreating it myself. The result: so good! This is a fun spin on … Parmesan Fried Eggs with Chimichurri
This is the type of winter meal that soothes the soul. The salmon is caramelized on the outside and tender in the center; it’s served over lemony beans that soak up every bit of flavor. It’s the kind of one-skillet meal that feels special, yet comes together so easily any day of the week. 2. … Sweet and Smoky Paprika Salmon with Creamy Skillet Beans
This fiber-rich strawberry chia seed pudding is the kind of treat that feels indulgent, but still loves you back. Creamy and topped with a thin layer of dark chocolate and a crunchy freeze-dried strawberry sprinkle, it’s perfect for Valentine’s Day breakfast, dessert or snack time. Simple ingredients, beautiful layers, and just the right amount of … Dark Chocolate Strawberry Chia Seed Pudding
Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making … Citrus Marinated Olives
As we go into the new year, I want to continue my focus on wholesome cooking with big flavor. Hot honey has been mentioned recently in the product development world as a trendy ingredient and I’m so on board with that! The roasted sweet potatoes add the perfect sweetness to balance the salty veggie chorizo … Veggie Chorizo Protein Bowls with Hot Honey
The holidays are so hectic, and this week I’m looking for a few go-to dinners like this one to get me through. The salty, crispy potatoes, earthy kale and sweet sundried tomatoes in this dish make for the perfect bite. This is also a great make-ahead meal option as it reheats beautifully for breakfast, lunch … Italian Chicken Sausage and Crispy Potato Skillet
