Gluten Free

BBQ Tofu and Veggie Rice Bowls

This meal is just one of many examples of how plant-based meals can be absolutely delicious and filling. The flavors of the BBQ tofu, spiced roasted veggies, creamy black beans, hearty brown rice and fresh lime meld perfectly together. You can make this recipe using a variety of vegetables or beans (use what you have BBQ Tofu and Veggie Rice Bowls

Steak Salad with Creamy Herb Dressing

Every week we try to have at least one big salad with lots of veggies and lean protein. This salad is chock-full of freshness and flavor – sweet tomatoes, buttery avocado, salty feta and juicy steak. The dressing doubles as a great dip for veggies if you have a little extra leftover. 2. Melt butter Steak Salad with Creamy Herb Dressing

Pan-Fried Pork Chops and Apples

Cozy season is upon us which means I’ve started to brainstorm all kinds of ways to use delicious locally-grown apples. Whether you’re using them in sweet recipes (like my apple cake) or savory ones like this, apple season is great time to get outside and enjoy all of the bounty that local farms have to Pan-Fried Pork Chops and Apples

Thai Cucumber Salad

To me, refreshing salads like this one define summer dining. This dish comes together quickly and is full of flavor. Serve this with salmon, chicken or lo mein noodles for delicious and nutritious meal! 2. Add cucumbers, onion, peanuts, cilantro and mint and toss gently to combine. 3. Transfer to a serving bowl and serve Thai Cucumber Salad

Firecracker Salmon

Salmon is one of my favorite proteins – it cooks quickly, has meaty texture and is very nutrient dense. The marinade on this fish has a great balance of sweet, spicy and salty. I served mine with orzo but this would also be great with mashed potatoes, quinoa or a leafy green salad. 3. Place Firecracker Salmon

Cherry Berry Almond Clafoutis

An incredibly simple dessert to make, clafoutis is a great way to enjoy seasonal cherries and berries. Serve this with a scoop of ice cream or gelato at your next summer gathering! 3. Place eggs, milk, sugar, almond flour, cornstarch, melted butter, vanilla, cinnamon and salt in a blender and process until smooth. Pour over Cherry Berry Almond Clafoutis