Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making … Citrus Marinated Olives
As we go into the new year, I want to continue my focus on wholesome cooking with big flavor. Hot honey has been mentioned recently in the product development world as a trendy ingredient and I’m so on board with that! The roasted sweet potatoes add the perfect sweetness to balance the salty veggie chorizo … Veggie Chorizo Protein Bowls with Hot Honey
The holidays are so hectic, and this week I’m looking for a few go-to dinners like this one to get me through. The salty, crispy potatoes, earthy kale and sweet sundried tomatoes in this dish make for the perfect bite. This is also a great make-ahead meal option as it reheats beautifully for breakfast, lunch … Italian Chicken Sausage and Crispy Potato Skillet
I love to prepare at least a few simple, veggie-forward meals every week. Sweet potatoes (and potatoes in general) are so versatile and this has quickly become one of my favorite ways to prepare them. The creamy sweet potato filling soaks up all the yummy juices from the black bean, corn and red pepper mixture. … Loaded Sweet Potatoes with Black Beans and Cheddar
This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats … Squash and Red Lentil Curry
There’s something magical about late summer/early fall dinners that balance sweet and savory. This pork and plum salsa combo is exactly that. Juicy, smoky pork meets bright, tangy plums tossed with jalapeno, cilantro, honey and fresh lime juice. It’s the kind of recipe that’s perfect for a weeknight – simply pair with quinoa or brown … Grilled Pork Tenderloin with Fresh Plum Salsa
If you’re looking for a colorful, nutrient-packed meal, this Mediterranean-inspired quinoa bowl is the answer. Packed with roasted zucchini, bell peppers, red onion, chickpeas and a sprinkle of creamy feta, there’s so much flavor in every bite. This bowl is: 2. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and chickpeas … Mediterranean Roasted Veggie & Chickpea Quinoa Bowls
This recipe is one I like to make as often as possible with apples are in-season. I can’t resist bringing those sweet-tart flavors of freshly picked apples into savory dishes. The juicy chicken, gooey gouda and fresh apple slices in this dish give every bite a balance of sweet, smoky and savory, while the velvety … Apple Gouda Stuffed Chicken
If summer had a flavor, this salad would be it. Sweet corn and juicy peaches bring sunshine to every bite, creamy avocado add richness, and a zesty chili-lime dressing ties it all together. It’s refreshing, colorful, and just the right balance of sweet, tangy, and a little spicy – perfect for backyard cookouts or a … Corn, Peach & Avocado Salad with Chili-Lime Dressing
Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
