Gluten Free

Strawberry Snap Pea Crunch Salad

This salad is fresh, colorful and full of different flavors and textures – the kind of dish that wakes up your palate. Sweet juicy strawberries meet crisp snap peas, toasty almonds, salty feta, bright herbs and a tangy lemon vinaigrette for a super satisfying bite. It’s the perfect side for warm-weather gatherings (perfect for spring Strawberry Snap Pea Crunch Salad

Dark Chocolate Strawberry Chia Seed Pudding

This fiber-rich strawberry chia seed pudding is the kind of treat that feels indulgent, but still loves you back. Creamy and topped with a thin layer of dark chocolate and a crunchy freeze-dried strawberry sprinkle, it’s perfect for Valentine’s Day breakfast, dessert or snack time. Simple ingredients, beautiful layers, and just the right amount of Dark Chocolate Strawberry Chia Seed Pudding

Citrus Marinated Olives

Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making Citrus Marinated Olives

Squash and Red Lentil Curry

This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats Squash and Red Lentil Curry