Stuffed mushrooms are one of my favorite appetizers because they are always a crowd pleaser and they pack so much flavor! In this version, the combination of sweet cornbread crumbs with nutty sharp cheddar cheeses provides the perfect flavor balance. For an extra kick, serve these garnished with a dash of hot sauce on top. … Air Fryer Cornbread Stuffed Mushrooms
I love a big salad with lots of different colors, flavors and textures. This chopped salad starts with a bed of buttery lettuce, is topped with a rainbow of veggies and finished with honey roasted peanuts (my fave). The dressing is the true star here though – the combination of vinegar, sesame, honey and miso … Chopped Salad with Sesame-Miso Dressing
With the holidays right around the corner, I like to start thinking of new side dish ideas to bring to the table for gatherings with friends and family. Beets are one of my favorite veggies and I love them roasted or pickled. In this recipe I combine roasted beets with a simple citrus vinaigrette, fresh … Roasted Beets with Fresh Herbs and Feta
This weekend we went to go pick out some pumpkins for the front porch and ended up getting a whole variety of squash (and apples) at the farmers market. Delicata squash is one of my favorite kinds because it’s relatively easy to slice and you can eat the peel. Serve this with any roasted or … Roasted Squash with Browned Butter and Crispy Sage
Walnuts are one of my favorite ingredients to add to plant-based dishes because they add a nice meaty texture. In this dish they are paired with colorful veggies and coated in a spicy citrus sauce. This stir-fry makes a great make-ahead lunch or dinner to enjoy throughout the week. Serve this over rice or rice … Broccoli Walnut Stir-Fry
Cook noodles in a large pot of salted boiling water until tender, about 8-10 minutes. Drain and run under cold water until cooled. Transfer to a large bowl. 2. Combine mayo, sour cream, sugar, salt, celery seeds and pepper in a small bowl. 3. Add celery, carrot, onion, spinach, edamame, cheddar and dressing to the … Macaroni Salad
Pizza and tacos are two of my absolute favorite foods (I’m sure most of you can agree). This pizza is the best of both worlds! I decided to go the vegetarian route with this one – highlighting sweet corn and tomatoes which are at their peak of freshness right now. If you can’t find queso … Veggie Taco Pizza
The farmer’s market here in Michigan is full of delicious produce this time of year. This Saturday I picked up some perfectly ripe peaches and blueberries and wanted a way to enjoy them all week long. This sheet pan pancake method is so easy and works beautifully! You can either serve these pancakes right away … Blueberry Peach Sheet Pan Pancake
Grain salads are a wonderful lunch or side dish option. This salad is so flavorful and has a wide variety of colors and textures. The fresh herbs and creamy goat cheese really tie the whole dish together! This is really a complete meal on its own, but you could also serve this with grilled meat, … Sweet Corn and Basil Grain Salad
If I could think of one dish that I make all the time in the summer it’s caprese. I always look forward to pairing juicy tomatoes with creamy mozzarella and fresh basil from my garden. These wraps are a perfectly portable way to enjoy those flavors on-the-go or on your next outdoor adventure. If prepping … Caprese Salad Wraps
