Air Fryer Cornbread Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers because they are always a crowd pleaser and they pack so much flavor! In this version, the combination of sweet cornbread crumbs with nutty sharp cheddar cheeses provides the perfect flavor balance. For an extra kick, serve these garnished with a dash of hot sauce on top.

  1. In a medium bowl, combine cream cheese, cornbread crumbs, cheddar, green onion and spices.

2. Scoop the cream cheese mixture evenly into the mushroom caps.

3. Place the mushrooms in an even layer in an air fryer and cook at 400 degrees for 7-8 minutes, or until the tops are golden brown.

4. Place mushrooms on a serving platter. Garnish with hot sauce, if desired.

Air Fryer Cornbread Stuffed Mushrooms

Makes 10-12 mushrooms

All you need:

4 ounces cream cheese, room temperature

1 cup cornbread crumbs

1/2 cup freshly grated sharp cheddar cheese

2 green onions, thinly sliced

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon granulated garlic

Pinch crushed red pepper flakes

10-12 medium-sized baby Bella mushrooms (one 8 ounce package), stems removed

Hot sauce, for garnish (optional)

All you do:

  1. In a medium bowl, combine cream cheese, cornbread crumbs, cheddar, green onion and spices.
  2. Scoop the cream cheese mixture evenly into the mushroom caps.
  3. Place the mushrooms in an even layer in an air fryer and cook at 400 degrees for 7-8 minutes, or until the tops are golden brown.
  4. Place mushrooms on a serving platter. Garnish with hot sauce, if desired.
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