Banana flour chocolate chip cookies are the perfect blend of indulgence and nutrition. With extra fiber, potassium and gut-friendly benefits from banana flour, these cookies deliver the classic chewy sweetness you love with a wholesome upgrade! Enjoy these for breakfast, dessert or as a snack.
- Preheat oven to 350 and line a large baking sheet with a silicone baking mat or parchment paper.
- In a large bowl, beat coconut oil and sugar until creamy. Add beaten egg and vanilla and stir to combine.
3. Add dry ingredients and mix until a thick dough forms. Fold in chocolate chips.
4. Scoop dough onto the prepared baking sheet, 2 tablespoons per cookie. Sprinkle with flaky sea salt, if using.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Cookies will be soft; let them cool on the sheet completely before storing in an airtight container. Enjoy for up to 5 days.
Banana Flour Chocolate Chip Cookies
Makes about 1 dozen cookies
All you need:
1 1/2 cups banana flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup brown sugar
2 large eggs, beaten
1 teaspoon pure vanilla extract
1/2 cup dark chocolate chips
Flaky sea salt, for sprinkling on top (optional)
All you do:
- Preheat oven to 350 and line a large baking sheet with a silicone baking mat or parchment paper.
- In a large bowl, beat coconut oil and sugar until creamy. Add beaten egg and vanilla and stir to combine.
- Add dry ingredients and mix until a thick dough forms. Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, 2 tablespoons per cookie. Sprinkle with flaky sea salt, if using.
- Bake for 10-12 minutes, or until the edges are lightly golden. Cookies will be soft; let them cool on the sheet completely before storing in an airtight container. Enjoy for up to 5 days.