Blondies are like a brownie, but they taste like a chocolate chip cookie since they’re made with vanilla instead of cocoa. These types of desserts can be very high carb, so I decided why not make a bar that tastes exactly the same but contains health benefits? I’m telling you, these are delish! Super peanut … Peanut Butter Chickpea Blondies
July is the perfect time to stock up on juicy cherries and peaches and I’m constantly thinking of new ways to enjoy them. This cake is light and fluffy and makes a wonderful summer dessert or light breakfast topped with a dollop of yogurt. 1. Preheat oven to 350. Lightly coat a non-stick 9-inch cake … Cherry Peach Olive Oil Cake
Panna cotta is such a delicious dessert. I love it because it’s not only beautiful, it’s also super simple to make. The sweet, herby panna cotta base paired with the smooth, tart lemon curd makes this a combination that you will want over and over again this summer! 1. In a small saucepan, sprinkle … Vanilla and Rosemary Panna Cotta with Lemon Curd
Tahini, aka sesame seed paste, is something I often use when making hummus and salad dressings, but I’d never used it for baking. It’s essentially the same thing as peanut butter, so I decide to use it to make cookies. These gems are so tasty and are the perfect compliment to your next party! 1. … Tahini Raspberry Thumbprint Cookies
I love spring for so many reasons, but one of my favorite reasons is because it’s strawberry season! It’s the perfect time to fill your shopping cart with several pints and enjoy the sweetness. This recipe is super simple, but will definitely impress your guests. Serve plain or with a scoop of vanilla ice cream. … Strawberry Lemon Crisp
It’s not often that I give myself a pat on the back, but these were just that good. The subtle flavor of green tea paired with sweet vanilla and almond is perfection. Serve these cookies with hot tea or coffee and have your friends begging for the recipe! You can find matcha (green tea powder) … Matcha Almond Cookies
While I’m not the biggest baker, I can’t resist anything dark chocolate. These cupcakes are super moist and flavorful thanks to the olive oil and buttermilk and they’re the perfect portion so you can enjoy one for breakfast, a snack or dessert! 1. Preheat oven to 350. Fill 2 muffin tins with cupcake liners. 2. … Chocolate Chip Olive Oil Cupcakes
Growing up in a family where several members have diabetes, I like making recipes with less sugar that still taste amazing. These muffins are the best! The pumpkin and banana keep them super soft and chewy (and also provide a great flavor) and they have just the right amount of chocolate to balance everything out. … Chocolate Chip Pumpkin Muffins
It’s blueberry season and I am fortunate enough to live right where they are grown so I know I’m getting the freshest berries around. With 90 degree days right around the corner, I love having a cold, sweet treat waiting for me in the freezer. These popsicles are the perfect combination of sweet and tart, … Blueberry Basil Pops
Although it’s still too chilly outside for my liking, seeing things begin to thaw makes me smile. While dreaming of warm weather, I started to think about my trip to Florida a few years back where my mom and I had the best Key Lime pie ever. I decided to combine those flavors with my … Coconut-Key Lime Pie with Raspberry Coulis
