I feel like everyone loves foods that are bite-sized – especially when they are this pretty (and tasty!). The cool, creamy lemon cheesecake filling combined with the nutty almond crust and tart blackberries is so summery and refreshing that these will, without a doubt, wow your crowd. And the fact that they are no-bake means … Mini Lemon Cheesecakes with Blackberry-Basil Topping
While I’m not a huge sweets person, sometimes I need a cookie (I’m sure you know exactly what I mean). These cookies hit all the right flavor notes – a perfect combo of sweet and salty goodness. And the chewy cookie + crunchy almonds and chocolate chips provides a great texture combo as well. I … Salted Dark Chocolate Almond Cookies
I’m always trying to come up with recipes for grab-and-go items that are high fiber and protein. Chia seed pudding may look a little different for those who have never tried it, but I love the texture since it’s similar to tapioca pudding. And you can’t beat the nutritional benefits that chia seeds provide (healthy … Coconut Mango Chia Pudding
Blondies are like a brownie, but they taste like a chocolate chip cookie since they’re made with vanilla instead of cocoa. These types of desserts can be very high carb, so I decided why not make a bar that tastes exactly the same but contains health benefits? I’m telling you, these are delish! Super peanut … Peanut Butter Chickpea Blondies
July is the perfect time to stock up on juicy cherries and peaches and I’m constantly thinking of new ways to enjoy them. This cake is light and fluffy and makes a wonderful summer dessert or light breakfast topped with a dollop of yogurt. 1. Preheat oven to 350. Lightly coat a non-stick 9-inch cake … Cherry Peach Olive Oil Cake
Panna cotta is such a delicious dessert. I love it because it’s not only beautiful, it’s also super simple to make. The sweet, herby panna cotta base paired with the smooth, tart lemon curd makes this a combination that you will want over and over again this summer! 1. In a small saucepan, sprinkle … Vanilla and Rosemary Panna Cotta with Lemon Curd
Tahini, aka sesame seed paste, is something I often use when making hummus and salad dressings, but I’d never used it for baking. It’s essentially the same thing as peanut butter, so I decide to use it to make cookies. These gems are so tasty and are the perfect compliment to your next party! 1. … Tahini Raspberry Thumbprint Cookies
I love spring for so many reasons, but one of my favorite reasons is because it’s strawberry season! It’s the perfect time to fill your shopping cart with several pints and enjoy the sweetness. This recipe is super simple, but will definitely impress your guests. Serve plain or with a scoop of vanilla ice cream. … Strawberry Lemon Crisp
It’s not often that I give myself a pat on the back, but these were just that good. The subtle flavor of green tea paired with sweet vanilla and almond is perfection. Serve these cookies with hot tea or coffee and have your friends begging for the recipe! You can find matcha (green tea powder) … Matcha Almond Cookies
While I’m not the biggest baker, I can’t resist anything dark chocolate. These cupcakes are super moist and flavorful thanks to the olive oil and buttermilk and they’re the perfect portion so you can enjoy one for breakfast, a snack or dessert! 1. Preheat oven to 350. Fill 2 muffin tins with cupcake liners. 2. … Chocolate Chip Olive Oil Cupcakes
