1. Thaw bananas for 30 minutes to soften a bit. Place in a powerful blender or food processor and process in 30 second intervals until smooth (press down the sides with a rubber scraper as you go).
2. Add the remaining ingredients and process until well combined. Transfer mixture to a metal bowl and freeze for at least 2 hours.
3. Serve ice cream with fresh raspberries and a sprinkle of dark chocolate chips, if desired.
Simple Dark Chocolate-Raspberry Ice Cream
Serves 8
All you need:
4 ripe bananas, frozen
1/2 cup unsweetened vanilla almond milk
1/2 cup dark cocoa powder (like Hershey’s Special Dark)
1 cup fresh raspberries
1/4 cup dark chocolate chips
1-2 tablespoons sugar (depending on your preferred level of sweetness)
5 fresh mint leaves, finely chopped
All you do:
1. Thaw bananas for 30 minutes to soften a bit. Place in a powerful blender or food processor and process in 30 second intervals until smooth (press down the sides with a rubber scraper as you go).
2. Add the remaining ingredients and process until well combined. Transfer mixture to a metal bowl and freeze for at least 2 hours.
3. Serve ice cream with fresh raspberries and a sprinkle of dark chocolate chips, if desired.