1. Preheat oven to 350 degrees. Coat 2 muffin pans with nonstick spray.
2. In a large mixing bowl, combine dry ingredients.
3. In a separate mixing bowl, use a whisk to combine the wet ingredients.
4. Working in batches, add the dry ingredients to the wet ingredients until just combined, then fold in the chocolate chips.
5. Fill muffin tins and bake for 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Chocolate Chip Pumpkin Muffins
Makes 1 1/2 dozen
All you need:
2 1/2 cups all-purpose flour
1 teaspoon pumpkin spice
1 teaspoon cinnamon
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 (15 oz.) can pumpkin puree
2 ripe bananas
3 eggs
1/2 cup pure maple syrup
1/4 cup unsweetened applesauce
1/4 cup coconut oil, melted
2 teaspoons vanilla extract
1/2 cup dark chocolate chips
All you do:
1. Preheat oven to 350 degrees. Coat 2 muffin pans with nonstick spray.
2. In a large mixing bowl, combine dry ingredients.
3. In a separate mixing bowl, use a whisk to combine the wet ingredients.
4. Working in batches, add the dry ingredients to the wet ingredients until just combined, then fold in the chocolate chips.
5. Fill muffin tins and bake for 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.