This salad is a love letter to summer produce – bursting with juicy berries, creamy avocado, and the satisfying crunch of fresh green cabbage. Massaged kale lays the foundation of textures that really makes it shine. A quick honey-lemon vinaigrette ties everything together with just the right balance of tang and sweetness. It’s light, refreshing, … Berry Avocado Kale Crunch Salad
If you’re looking for a way to add a burst of color and bold, tangy-sweet flavor to just about anything, this sweet pepper relish is it. Made with vibrant bell peppers, a touch of vinegar and just enough sweetness to keep things balanced, it’s the perfect condiment for burgers, sandwiches, grilled meats, or even a … Sweet Pepper Relish
If you think going dairy-free means saying goodbye to rich, comforting mac and cheese, think again. This creamy vegan mac and cheese is everything you crave – silky, flavorful, and totally satisfying – without a drop of dairy. Whether you’re vegan, lactose-intolerant, or just looking to eat more plant-based meals, this recipe delivers all the … Creamy Vegan Mac and Cheese
This slaw has a satisfying crunch and the dressing provides a delicious balance of sweet, salty and spicy flavor. Serve this by itself or pair it with seared ahi tuna for even more of a protein punch. What I also love most about this dish is that it’s on the table in less than 5 … Edamame Cashew Slaw with Spicy Peanut Dressing
Getting into the colder months means stocking up on root vegetables (like potatoes, carrots and beets) and cruciferous vegetables (like broccoli, cauliflower, cabbage and Brussels sprouts). These types of veggies are both great for roasting and they are the perfect pairing with maple and balsamic. The crunchy, toasty pecans add a wonderful texture and flavor … Maple-Balsamic Fall Veggies with Toasted Pecans
Squash season is upon us and I love cooking with it in a variety of ways – steamed, roasted, pureed…all delicious. This miso marinade is so flavorful – it’s salty/sweet flavor melds perfectly with the sweet squash. This recipe could be made with other varieties of squash as well (such as acorn, kabocha or delicata). … Miso Glazed Squash
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
The farmers market this morning was bustling with ears of sweet corn! We are now getting into the peak summer produce season so it’s time to stock up. This delicious blend of sweet corn, peppers, onions and black beans is a great side dish for any grilled meats or seafood. For a fun vegetarian rice … Mexican Sweet Corn Saute
Signs of spring have been popping up everywhere and it feels good to know warmth is on the horizon! We are about to get into asparagus season and I love using it in a variety of ways – roasted, grilled, steamed, you name it. In this case I stir-fried it with snap peas and carrots … Spring Veggie Stir-Fry with Crispy Tofu
Roasted red peppers pack so much flavor and provide a beautiful color for spreads and sauces. These ciabatta toasts soak up the garlicky red pepper sauce and the basil provides the perfect amount of freshness. Serve these as an appetizer or light lunch with a side of leafy greens. If you want to add another … Roasted Red Pepper Ciabatta Toasts
