We have been adding more salads to our weekly routine and it’s fun to come up with new ways to enjoy our veggies. Beets are my favorite vegetable so this salad dressing hit the spot (and have you ever seen a salad dressing that bright and vibrant?). Serve this as is or if you want … Rainbow Veggie Salad with Roasted Chickpeas and Beet Vinaigrette
We have gotten to that time of the year where cold dishes are so satisfying (and it keeps us from having to turn on the oven). I’m sure a lot of you have a good variety of herbs growing in your garden and this is the perfect way to enjoy those. Fresh dill is often … Herbed Chickpea Salad
The kickoff to summer has finally arrived and I’m ready to enjoy some picnic foods! This delicious salad is the perfect combination of sweet, salty and nutty. It’s naturally gluten-free and can easily be made vegan if you want to skip the cheese. Serve this with grilled meats, seafood or veggies. Whisk dressing ingredients in … Shaved Kale and Brussels Sprout Salad
Picnic season is right around the corner and I like to have some great go-to salads that hold up well in a cooler. This salad is so delicious and colorful and can easily accommodate a lot of different diets since it’s naturally vegan, gluten-free and dairy-free. If you want to add cheese, I would recommend … Rainbow Quinoa Salad
Lately I have had a lot more requests for plant-based meals which I’m happy to accommodate. When I first started working as a chef I was developing recipes for a vegan/vegetarian meal prep company so I’m used to getting creative with veggies. These cauliflower steaks are hearty and filling and simply beautiful. I seasoned mine … Roasted Cauliflower Steaks with Arugula Salad
These winter months can be brutal – especially when the snow just won’t seem to let up! A lot of the time I find food can take me to another place. This salad reminds me so much of summer with it’s sweet heirloom tomatoes and basil. Serve this with a side of soup and a … Italian Chopped Salad
Combine salad ingredients in a small bowl. Set aside. Preheat grill to high. Brush halloumi with olive oil on both sides. Grill the cheese for 2-3 minutes per side, or until grill marks form. Once off the grill, squeeze fresh lemon juice over. Place arugula on a serving platter and top with cheese. Garnish with … Grilled Halloumi, Watermelon and Tomato Salad
1. Place dressing ingredients in a blender and process until smooth. 2. Place kale in a large bowl and toss with a small amount of dressing until lightly softened. Add cooked pasta, chicken and shredded Parmesan to the bowl. Drizzle the remaining dressing over and toss gently to combine. 3. Transfer pasta salad to a … Kale Chicken Caesar Pasta Salad
As I sit here eating a whole pound of asparagus (haha) I’m reminded of what beautiful produce we are provided in west Michigan in the warmer months. The asparagus with thicker stems may not be everyone’s favorite, but in this salad they work perfectly for peeling. Serve this with grilled salmon or chicken and a side … Shaved Asparagus Salad
Today I had the pleasure of visiting a local hydroponic greenhouse (Third Day Produce). The variety of lettuce and the different colors were so beautiful. My clients often ask for salads and it’s fun for me to come up with ways to make them exciting. Since it’s fall and apples are amazing right now, I … Apple Walnut Salad with Maple Mustard Vinaigrette
