1. Heat olive oil in a skillet over medium-high heat. Add onion and garlic and cook for 2 minutes, stirring often. Add ground turkey and cook until no longer pink. Add spices and stir to combine. Turn heat to low to keep warm.
Turkey Taco Salad with Jicama, Mango and Radish Slaw
Serves 4
All you need:
1 tablespoon olive oil
1 yellow onion, diced
3 garlic cloves, minced
1 pound 99% lean ground turkey
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Slaw
1 small jicama, peeled and julienned
1 ripe mango, peeled, pitted and julienned
5 radishes, trimmed and thinly sliced
Juice of 2 limes
1/4 cup chopped cilantro
1 tablespoon agave nectar
2 teaspoons rice vinegar
1/4 teaspoon salt
12 cups chopped romaine lettuce
Cubed avocado, plain Greek yogurt and crushed tortilla chips, for garnish
All you do:
1. Heat olive oil in a skillet over medium-high heat. Add onion and garlic and cook for 2 minutes, stirring often. Add ground turkey and cook until no longer pink. Add spices and stir to combine. Turn heat to low to keep warm.
2. Place slaw ingredients in a large mixing bowl and toss gently to combine.
3. Place 3 cups romaine lettuce into 4 large serving bowls. Top with the turkey mixture and slaw. Garnish with avocado, yogurt and tortilla chips and serve.