1. Combine dressing ingredients in a mixing bowl.
2. Place lettuce wedges on a serving platter and spoon dressing over. Top with chicken, tomatoes and bacon.
3. Heat olive oil in a large skillet over medium-high heat. Add panko breadcrumbs and toast, stirring constantly, until golden brown and fragrant. Season with salt.
4. Sprinkle the warm breadcrumbs over each lettuce wedge. Finish with more crumbled blue cheese and serve.
Blue Cheese Wedge Salad with Toasty Breadcrumbs
Serves 4
All you need:
Dressing
1/2 cup whole milk plain Greek yogurt
1/2 cup mayo
Juice of 1 large lemon
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup crumbled blue cheese (plus more for garnish)
Salt and freshly cracked black pepper, to taste
1 head iceberg lettuce – core intact, cut into 4 wedges
1 cup pulled rotisserie chicken
1/2 cup cherry tomatoes, halved
4 slices cooked bacon, chopped
1 tablespoon olive oil
1/2 cup panko breadcrumbs (gluten-free or regular)
Pinch salt
All you do:
1. Combine dressing ingredients in a mixing bowl.
2. Place lettuce wedges on a serving platter and spoon dressing over. Top with chicken, tomatoes and bacon.
3. Heat olive oil in a large skillet over medium-high heat. Add panko breadcrumbs and toast, stirring constantly, until golden brown and fragrant. Season with salt.
4. Sprinkle the warm breadcrumbs over each lettuce wedge. Finish with more crumbled blue cheese and serve.