Pork

Sweet and Spicy Pineapple Pork Stir-Fry

Nothing beats a quick, fresh meal that’s ready in no time after a busy day at work. Today I was walking through the produce section and noticed a display of beautiful locally grown green peppers as well as some sweet pineapple and knew exactly what I wanted for dinner.  This dish is the perfect combination Sweet and Spicy Pineapple Pork Stir-Fry

Smoky Baked Beans ‘N Greens

My parents are in town this weekend and it’s crazy that I would make beans because they used to be my least favorite food growing up. We used to sit at the table and cry because my dad wanted us to finish our beans (these were canned beans though…). Now my taste buds have matured Smoky Baked Beans ‘N Greens

Chorizo and Potato Breakfast Tacos

I absolutely love breakfast. I’m often struggle when people tell me they don’t like it because, for me, I’m always ready to eat when I wake up. During the week I often eat the same thing (and yes, it’s super healthy…) – sprouted grain toast with peanut butter and a sliced apple. But weekends are Chorizo and Potato Breakfast Tacos

Sweet Potato, Apple and Bacon Hash

I love brunch foods and the combination of roasted sweet potato, sautéed bacon and onion is one of the best smells you’ll ever wake up to. This dish is the perfect combination of sweet and salty. Top it with a small amount of freshly cracked pepper and a dash of hot sauce and you’ve got Sweet Potato, Apple and Bacon Hash

BFY (Better For You) BLT

One of my favorite quick-fix meals are BLTs. They always seem to satisfy because of their perfect combination of protein, carbohydrate and fat. I love bacon (in moderation!) and although it’s not the best time of year to find tomatoes, you can always find a perfect avocado and crisp lettuce. I decided to boost the BFY (Better For You) BLT

Sweet Corn Risotto with Smoky Bacon

Risotto is one of my favorite side dishes. This one is particularly satisfying because it contains sweet and salty components. I first tried a version of this when I met Giada DeLaurentis at a special event. Ever since then I’ve been wanting to try making it myself and seeing if I could get the flavor Sweet Corn Risotto with Smoky Bacon