Pork

Chinese BBQ Grilled Pork Chops

If the weather is above 40 degrees, it’s grill time in my opinion. Grilling is my favorite cooking method because it’s fast and adds a great smoky flavor. Speaking of flavor, these pork chops are a flavor BOMB. The sauce is a combo of sweet, salty and spicy and will have you licking your plate. Chinese BBQ Grilled Pork Chops

Pan-Seared Pork and Peppers

 After a couple weeks of what felt like a comfort food fest, my husband and I agreed that we definitely are ready to lighten up our meals a bit (without sacrificing flavor, of course). One of our favorite quick meals is pork tenderloin. It’s super lean and protein-packed, and, when rubbed with a variety of Pan-Seared Pork and Peppers

Hot German Potato Salad

If there is one side dish I always remember having at family gatherings growing up, it’s this potato salad. The flavor is a wonderful combination of smoky bacon and sweet onion. The original recipe calls for the potatoes to be peeled, but I figured I would add some nutritional value to it by leaving the Hot German Potato Salad

Green Chile Pork

My family truly knows the best way to my heart is garden-grown vegetables. This weekend we arrived at my mother-in-law’s house to find a huge basket of fresh tomatillos and tomatoes from his Aunt Pat (she’s has an amazing garden!). Ever since I tried green chile pork in Denver when I was visiting my sister, Green Chile Pork