I absolutely love breakfast. I’m often struggle when people tell me they don’t like it because, for me, I’m always ready to eat when I wake up. During the week I often eat the same thing (and yes, it’s super healthy…) – sprouted grain toast with peanut butter and a sliced apple. But weekends are … Chorizo and Potato Breakfast Tacos
Crispy, crunchy and gooey. THAT is French bread pizza. This is one of the easiest meals to make and there are so many different ways to top it. Simple cheese and pepperoni is great, but I decided to step it up a notch and create one a little more “gourmet”. Basil pesto adds flavor to … French Bread Pizza with Italian Sausage, Pesto and Tomatoes
I love brunch foods and the combination of roasted sweet potato, sautéed bacon and onion is one of the best smells you’ll ever wake up to. This dish is the perfect combination of sweet and salty. Top it with a small amount of freshly cracked pepper and a dash of hot sauce and you’ve got … Sweet Potato, Apple and Bacon Hash
One of my favorite quick-fix meals are BLTs. They always seem to satisfy because of their perfect combination of protein, carbohydrate and fat. I love bacon (in moderation!) and although it’s not the best time of year to find tomatoes, you can always find a perfect avocado and crisp lettuce. I decided to boost the … BFY (Better For You) BLT
Risotto is one of my favorite side dishes. This one is particularly satisfying because it contains sweet and salty components. I first tried a version of this when I met Giada DeLaurentis at a special event. Ever since then I’ve been wanting to try making it myself and seeing if I could get the flavor … Sweet Corn Risotto with Smoky Bacon
After living in Chicago for several years, one of my favorite condiments is giardiniera. Available hot or mild, these pickled vegetables add a delicious “bite” to sandwiches and pastas. It especially pairs well with green vegetables like kale and spinach (my two favorite veggies!). This sandwich is quick and easy and extremely comforting without being … Sweet Italian Sausage and Kale Sub with Giardiniera
I’m a big fan of any food that is sweet and spicy. This recipe especially stands out! The pork is tender and juicy and the glaze is super addictive. I paired mine with roasted potatoes and wilted spinach but it would also make a great sandwich topped with crunchy coleslaw. I made this recipe for … Sweet and Spicy Apricot Glazed Pork Loin
Being at home in Michigan with my family means I’ve been doing a lot of cooking (not that I’m complaining!). This year I wanted to make my parents a meal they would remember by using some special ingredients. As we sat down for dinner last night I was so happy to see everyone so excited … Stuffed Pork Tenderloin
