1. Preheat oven to 350.
2. Place relish ingredients in a food processor and pulse until combined, but still slightly chunky. Transfer to a bowl and set aside.
3. Season pork with salt and pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add tenderloin and cook until browned, about 10 minutes, turning as needed to brown evenly. Transfer skillet to the oven and cook for 10 minutes longer. Place tenderloin on a cutting board to rest and tent with foil.
4. Bring water to a boil in the skillet over medium-high heat, scraping up any browned bits.
5. Slice pork and place on a platter; pour juices over. Top with relish and serve.
Pork Tenderloin with Cherry-Mango Relish
Serves 3-4
All you need:
Relish
1 cup dark sweet cherries, pitted and halved
1 ripe mango, peeled and diced
1 shallot, diced
1 small jalapeno, seeded and diced
Juice of 1 lime
5 fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper, to taste
2 teaspoons olive oil
1 pound pork tenderloin
1/3 cup water
All you do:
1. Preheat oven to 350.
2. Place relish ingredients in a food processor and pulse until combined, but still slightly chunky. Transfer to a bowl and set aside.
3. Season pork with salt and pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add tenderloin and cook until browned, about 10 minutes, turning as needed to brown evenly. Transfer skillet to the oven and cook for 10 minutes longer. Place tenderloin on a cutting board to rest and tent with foil.
4. Bring water to a boil in the skillet over medium-high heat, scraping up any browned bits.
5. Slice pork and place on a platter; pour juices over. Top with relish and serve.