The holidays are officially here this week! Having some simple and quick appetizer recipes on-hand is helpful when you have a hungry crowd arrive at your door. This focaccia is so delicious and is the perfect balance of sweet and salty. The focaccia recipe itself (without the toppings) would also be a nice addition to … Quick Focaccia with Goat Cheese, Fig Jam and Prosciutto
Michigan is the nation’s leading producer of tart cherries. You turn those cherries into wine and you are able to enjoy that wonderful flavor any time of year. Cherries and pork are a great combo, so using this wine to make a pan sauce made perfect sense. This meal is another great one for the … Pan-Roasted Pork Tenderloin with Cherry Wine Sauce
The fall season comes and goes so quickly here in west Michigan that you really have to soak up every second of it. Seeing the variety of squash and apples that is available at the farmers market right now is amazing. Acorn squash was something I grew up eating and I still love it so … Sausage and Apple Stuffed Squash
Once I feel a chill in the air, I immediately crave soups. They are so comforting in the fall and winter months and I love that there are so many different kinds to enjoy. They are an easy way to get your veggies too! This soup in particular packs huge flavor from the sausage and … Italian Sausage, Kale and Tortellini Soup
This meal is so full of flavor and could not be easier. The sweet pulled pork and creamy avocado slaw are an amazing combo and the crispy tostada shell adds that perfect crunch! While this is good served on it’s own, I also enjoy it with a side of rice and beans or fresh fruit … BBQ Pulled Pork Tostadas with Creamy Avocado Slaw
Shopping at the farmers market in the winter means a lot of root vegetables. During one of my recent trips, I was talking to a farmer about different types of potatoes and he recommended I try these baby German butterball potatoes. Their tiny shape make them perfect for a small bite appetizer. Whether you make … Bacon Wrapped Butterball Potatoes with Honey Mustard Dip
I stopped by a farmers market this past weekend and picked up some early season apples. Nothing beats the taste of freshly picked apples from a local farm! This dish celebrates those flavors by combining them with pork tenderloin and buttery, flaky phyllo dough. This dish is so simple to make, yet tastes elegant. 1. … Pork Tenderloin in Phyllo with Sautéed Apples
Leafy greens are in season and it’s a great time to stock-up. Adding greens like Swiss chard to warm pastas and soups is good way to use a large amount at once since they break down quickly. This pasta is a great balance of salty and sweet, thanks to the beautiful blistered cherry tomatoes. I … Swiss Chard and Sausage Pasta with Blistered Tomatoes
Stuffed mushrooms are one of my favorite appetizers to make because they’re super flavorful and it’s pretty simple to whip up a big batch of them. This version combines hot Italian sausage with a touch of cream cheese for creaminess and dried cherries for a pop of sweetness in every bite. Pair these with a … Sausage and Cherry Stuffed Mushrooms
I love being outside and grilling when the weather gets warmer. I find grilling to be the quickest (and one of the healthiest) ways to get dinner on the table fast. For this recipe, I recommend marinating the chicken the night before to really get the citrus flavor to soak in. Serve this with a … Lemon-Thyme Grilled Chicken with Apple, Bacon and Celery Slaw
