I love to prepare at least a few simple, veggie-forward meals every week. Sweet potatoes (and potatoes in general) are so versatile and this has quickly become one of my favorite ways to prepare them. The creamy sweet potato filling soaks up all the yummy juices from the black bean, corn and red pepper mixture. … Loaded Sweet Potatoes with Black Beans and Cheddar
This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats … Squash and Red Lentil Curry
If you’re looking for a colorful, nutrient-packed meal, this Mediterranean-inspired quinoa bowl is the answer. Packed with roasted zucchini, bell peppers, red onion, chickpeas and a sprinkle of creamy feta, there’s so much flavor in every bite. This bowl is: 2. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and chickpeas … Mediterranean Roasted Veggie & Chickpea Quinoa Bowls
Fresh, crisp and gorgeous on the plate – this salad pairs earthy-sweet beets with crunchy fennel, tangy citrus, creamy goat cheese and toasted walnuts for a side dish that absolutely steals the show! 2. Make the vinaigrette: In a small bowl, combine olive oil, orange juice, lemon juice, honey, Dijon, salt and pepper. 3. Assemble … Shaved Fennel and Beet Salad
If you think going dairy-free means saying goodbye to rich, comforting mac and cheese, think again. This creamy vegan mac and cheese is everything you crave – silky, flavorful, and totally satisfying – without a drop of dairy. Whether you’re vegan, lactose-intolerant, or just looking to eat more plant-based meals, this recipe delivers all the … Creamy Vegan Mac and Cheese
Take your classic meatball recipe to the next level with this vibrant pesto version. Chock-full of the aromatic flavors of fresh basil, garlic and parmesan, these meatballs are juicy, light and irresistibly flavorful. They are perfect for tossing into salads or pasta! 3. In a food processor, finely chop the onion, garlic, lemon zest, basil … Pesto Turkey Meatballs
If you’re looking for a fresh twist on the classic tuna salad, this snap pea tuna salad is about to become your new favorite lunch. It’s bright, crunchy and just creamy enough – with crisp snap peas and radishes, zesty lemon and a touch of feta for that salty pop. Served over crispy, golden brown … Snap Pea Tuna Salad on Toasted Sourdough
Looking for a delicious, colorful and nutritious meal that’s easy to make? Enter these Rainbow Veggie Turkey Wraps – a vibrant, flavor-packed dish that’s perfect for lunch, meal prep or a quick dinner. Packed with lean turkey, crisp veggies and a creamy red pepper spread, these wraps are not only visually appealing, but also loaded … Rainbow Veggie Turkey Wraps with Red Pepper Aioli
This slaw has a satisfying crunch and the dressing provides a delicious balance of sweet, salty and spicy flavor. Serve this by itself or pair it with seared ahi tuna for even more of a protein punch. What I also love most about this dish is that it’s on the table in less than 5 … Edamame Cashew Slaw with Spicy Peanut Dressing
I love making nutrient dense, veggie-forward meals that offer amazing flavor. This quesadilla filling consists of mashed sweet potato, taco-spiced veggies and creamy black beans. I added sharp cheddar for a nutty note, but you can definitely leave the cheese out if you want this to be completely plant-based. Top with avocado and fresh cilantro … Baked Sweet Potato and Black Bean Quesadillas
