This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats … Squash and Red Lentil Curry
When you’re craving something cozy, a little fancy, and full of fall flavors, this dish checks all of those boxes. The creamy pumpkin base and balsamic glaze give the perfect hint of sweetness, balanced by tangy goat cheese, nutty fontina cheese, golden onions , peppery arugula and toasty pumpkin seeds. It’s a simple yet elegant … Pumpkin Naan Pizza with Goat Cheese and Caramelized Onion
There’s something magical about late summer/early fall dinners that balance sweet and savory. This pork and plum salsa combo is exactly that. Juicy, smoky pork meets bright, tangy plums tossed with jalapeno, cilantro, honey and fresh lime juice. It’s the kind of recipe that’s perfect for a weeknight – simply pair with quinoa or brown … Grilled Pork Tenderloin with Fresh Plum Salsa
These tacos are so flavorful and perfect for busy weeknights. The lean turkey taco meat blends wonderfully with the creamy street corn topping and avocado. Fresh lime juice ties all of the flavors together. Serve this with a side of fresh fruit or black beans. 2. Make corn topping: In a small skillet, heat 1 … Mexican Street Corn Turkey Tacos
If you’re looking for a colorful, nutrient-packed meal, this Mediterranean-inspired quinoa bowl is the answer. Packed with roasted zucchini, bell peppers, red onion, chickpeas and a sprinkle of creamy feta, there’s so much flavor in every bite. This bowl is: 2. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and chickpeas … Mediterranean Roasted Veggie & Chickpea Quinoa Bowls
This recipe is one I like to make as often as possible with apples are in-season. I can’t resist bringing those sweet-tart flavors of freshly picked apples into savory dishes. The juicy chicken, gooey gouda and fresh apple slices in this dish give every bite a balance of sweet, smoky and savory, while the velvety … Apple Gouda Stuffed Chicken
Banana flour chocolate chip cookies are the perfect blend of indulgence and nutrition. With extra fiber, potassium and gut-friendly benefits from banana flour, these cookies deliver the classic chewy sweetness you love with a wholesome upgrade! Enjoy these for breakfast, dessert or as a snack. 3. Add dry ingredients and mix until a thick dough … Banana Flour Chocolate Chip Cookies (Gluten-Free)
These baked eggplant parmesan meatballs are a delicious vegetarian spin on a classic. Steamed eggplant, Parmesan and herbs come together for a tender, flavorful bite that’s perfect with pasta, in sandwiches or on their own. 2. Meanwhile, preheat oven to 400. Line a baking sheet with foil and coat lightly with nonstick spray. 3. Place … Vegetarian Eggplant Parmesan Meatballs
If you think going dairy-free means saying goodbye to rich, comforting mac and cheese, think again. This creamy vegan mac and cheese is everything you crave – silky, flavorful, and totally satisfying – without a drop of dairy. Whether you’re vegan, lactose-intolerant, or just looking to eat more plant-based meals, this recipe delivers all the … Creamy Vegan Mac and Cheese
Take your classic meatball recipe to the next level with this vibrant pesto version. Chock-full of the aromatic flavors of fresh basil, garlic and parmesan, these meatballs are juicy, light and irresistibly flavorful. They are perfect for tossing into salads or pasta! 3. In a food processor, finely chop the onion, garlic, lemon zest, basil … Pesto Turkey Meatballs
