Salted Dark Chocolate Almond Cookies

1. Preheat oven to 350. 
2. In a medium bowl, cream together the butter and sugar until smooth. Add vanilla and eggs and cream again until well blended. 

3.
Combine the flour, baking soda and salt; stir into the batter until
just combined. Mix in the almonds and chocolate chips until evenly
distributed. Drop by tablespoonfuls onto ungreased cookie sheets. 

4.
Bake for 10-12 minutes, or until lightly browned. Cool on the baking
sheets for 5 minutes, then transfer to a wire rack to cool completely.

  

Salted Dark Chocolate Almond Cookies
Makes 2 dozen

All you need:
1 cup (2 sticks) unsalted butter, softened 
1 cup sugar
1 teaspoon vanilla extract 
2 eggs
2 cups all-purpose flour 
2 teaspoons baking soda 
1 1/2 teaspoons coarse sea salt 
1 cup coarsely chopped whole raw almonds 
1 cup dark chocolate chips 

All you do:
1. Preheat oven to 350. 
2. In a medium bowl, cream together the butter and sugar until smooth. Add vanilla and eggs and cream again until well blended. 
3. Combine the flour, baking soda and salt; stir into the batter until just combined. Mix in the almonds and chocolate chips until evenly distributed. Drop by tablespoonfuls onto ungreased cookie sheets. 
4. Bake for 10-12 minutes, or until lightly browned. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.