I’m always trying to find new ways to use my avocados since I buy them in bulk whenever they go on sale. They work beautifully in baked goods to add moisture and creaminess similar to butter. These cookie bars make a great snack or breakfast paired with your morning coffee. For added goodness and texture, … Coconut Pistachio Cookie Bars
No matter how hard I try, I always seem to have 1 or 2 bananas left over at the end of the week that are way too ripe for my liking. I was digging through old recipes and found my Mom’s banana bread, which is fool-proof and so delicious. I decided to add my … Banana Bread with Ginger and Orange Zest
The words dessert and healthy often don’t go together, but this time I’m making an exception. This pudding is one of my all-time favorite desserts. Not only is it super rich and delicious, but it boasts nutritional benefits as well (who can remember the last time your chocolate pudding contained fiber and healthy fats?). Because … Chocolate Avocado Pudding with Coconut Whipped Cream
I feel like everyone loves foods that are bite-sized – especially when they are this pretty (and tasty!). The cool, creamy lemon cheesecake filling combined with the nutty almond crust and tart blackberries is so summery and refreshing that these will, without a doubt, wow your crowd. And the fact that they are no-bake means … Mini Lemon Cheesecakes with Blackberry-Basil Topping
While I’m not a huge sweets person, sometimes I need a cookie (I’m sure you know exactly what I mean). These cookies hit all the right flavor notes – a perfect combo of sweet and salty goodness. And the chewy cookie + crunchy almonds and chocolate chips provides a great texture combo as well. I … Salted Dark Chocolate Almond Cookies
I’m always trying to come up with recipes for grab-and-go items that are high fiber and protein. Chia seed pudding may look a little different for those who have never tried it, but I love the texture since it’s similar to tapioca pudding. And you can’t beat the nutritional benefits that chia seeds provide (healthy … Coconut Mango Chia Pudding
Blondies are like a brownie, but they taste like a chocolate chip cookie since they’re made with vanilla instead of cocoa. These types of desserts can be very high carb, so I decided why not make a bar that tastes exactly the same but contains health benefits? I’m telling you, these are delish! Super peanut … Peanut Butter Chickpea Blondies
July is the perfect time to stock up on juicy cherries and peaches and I’m constantly thinking of new ways to enjoy them. This cake is light and fluffy and makes a wonderful summer dessert or light breakfast topped with a dollop of yogurt. 1. Preheat oven to 350. Lightly coat a non-stick 9-inch cake … Cherry Peach Olive Oil Cake
Panna cotta is such a delicious dessert. I love it because it’s not only beautiful, it’s also super simple to make. The sweet, herby panna cotta base paired with the smooth, tart lemon curd makes this a combination that you will want over and over again this summer! 1. In a small saucepan, sprinkle … Vanilla and Rosemary Panna Cotta with Lemon Curd
Tahini, aka sesame seed paste, is something I often use when making hummus and salad dressings, but I’d never used it for baking. It’s essentially the same thing as peanut butter, so I decide to use it to make cookies. These gems are so tasty and are the perfect compliment to your next party! 1. … Tahini Raspberry Thumbprint Cookies
