Shishito peppers are small, thin-skinned green peppers that are mild in flavor with a slightly sweet and smoky profile. These peppers are in season from late summer to early fall. About 1 in 10 are spicy, but not too spicy – just enough to surprise you without overwhelming your palate. And they are incredibly quick … Blistered Shishito Peppers with Miso-Lime Mayo
If you’re looking to spice up your summer side dishes, these corn ribs are it! Sweet, juicy corn gets a fun twist – literally – when it’s sliced into rib-like strips, roasted until tender and just a little crispy, and served with a creamy, zesty aioli that brings the perfect hint of heat. They’re fun … Corn Ribs with Calabrian Chili Aioli
If you’re looking for a way to add a burst of color and bold, tangy-sweet flavor to just about anything, this sweet pepper relish is it. Made with vibrant bell peppers, a touch of vinegar and just enough sweetness to keep things balanced, it’s the perfect condiment for burgers, sandwiches, grilled meats, or even a … Sweet Pepper Relish
If you’re looking for an appetizer or side dish that is super simple, cozy and seriously delicious, this garlicky white bean puree has you covered. It’s creamy, full of flavor and comes together with just a few basic ingredients – most of which you probably already have in your kitchen. This is perfect served as … Garlicky White Bean Puree
Spring is the perfect time to get creative with asparagus – and while roasting is always reliable, why not go a step further? These Crispy Asparagus spears are light, crunchy and totally additive, thanks to the crunchy panko breadcrumbs and nutty parmesan cheese. Best of all, they’re super simple to make. Paired with a tangy … Crispy Asparagus with Lemon Garlic Dip
Take your classic meatball recipe to the next level with this vibrant pesto version. Chock-full of the aromatic flavors of fresh basil, garlic and parmesan, these meatballs are juicy, light and irresistibly flavorful. They are perfect for tossing into salads or pasta! 3. In a food processor, finely chop the onion, garlic, lemon zest, basil … Pesto Turkey Meatballs
These bacon and goat cheese stuffed mini peppers are the perfect bite-sized appetizer – sweet, smoky, creamy and just a little bit indulgent. Each pepper is filled with a savory mixture of tangy goat cheese and crispy bacon, then finished with a dollop of hot pepper jelly for the ultimate flavor contrast. Whether you’re entertaining … Bacon and Goat Cheese Stuffed Mini Peppers with Hot Pepper Jelly
A beautiful balance of sweet and tangy, these wings are perfection. Caramelized brown sugar creates a rich, slightly smoky glaze, while the mustard adds just the right amount of tangy kick. Whether you’re serving these at a game day party or preparing them for a weeknight dinner, this recipe is sure to become your new … Brown Sugar & Mustard Chicken Wings
‘Tis officially the season for get-togethers and comfort food. Pimento cheese is one of my favorite simple appetizers to prepare around the holidays. This slightly spicy version is fantastic served as a dip with veggies, crackers or pretzels; it can also be used as a sandwich spread. Store any leftovers in an airtight container in … Pepper Jack Pimento Cheese
Squash season is upon us and I love cooking with it in a variety of ways – steamed, roasted, pureed…all delicious. This miso marinade is so flavorful – it’s salty/sweet flavor melds perfectly with the sweet squash. This recipe could be made with other varieties of squash as well (such as acorn, kabocha or delicata). … Miso Glazed Squash
