Vegetables often are looked at as the enemy. I believe this is because people simply have not had them prepared correctly. For example, brussels sprouts that have been boiled lack flavor and color (this is probably why I insisted they be covered in shredded cheese when my Mom made them for me growing up!). However, … Balsamic Glazed Vegetables
So this year, Thanksgiving turned into a two day event. The first day we had the traditional turkey dinner and sides which was delicious, but additional family members were coming to visit the next day and I wanted to cook something decadent but completely different. Braised short ribs are just that. The red wine sauce … Braised Short Ribs with Cheesy Polenta
Looking for a quick, delicious pumpkin recipe? This pumpkin dip is a sweet treat that is perfect served as a holiday appetizer or dessert. The bonus is that it’s gluten free! I recommend serving it with gluten free gingersnaps or honeycrisp apple slices. Pumpkin Dip 10 servings 1 8 oz package cream cheese (could use … Pumpkin Dip
When you’re craving a light meal, it doesn’t mean you are tied down to a dish of steamed vegetables and fish. I say bring on the FLAVOR. And this dish screams flavor! Sundried tomatoes are always one of the my favorite ingredients to use because they add sweetness and a delightful chewy texture. Arugula adds … Wilted Arugula Salad with Pan-Seared Chicken and Sundried Tomatoes
Fall is my favorite favorite season by far. The crisp cool air blows through my window, the leaves are changing and I start wanting warm comfort food. I decided to go through my pantry and work with what I had and the result was mighty tasty, I must say. This chili has a unique flavor … Spicy Fall Veggie Chili with Jalapeño Fontina Croutons
As Fall approaches quickly, I always start to crave hearty comfort dishes like warm sandwiches, soups and stews. This week I was at the grocery store and I picked up these huge portobello mushrooms that I wasn’t quite sure what I was going to do with. These are often used to replace hamburgers, so I … Open Faced Portobello Patty Melts
I have lots of favorite comfort foods, but cheesecake is definitely one of my favorites. This week while I was recipe testing I decided to think outside the box and create a cheesecake that would be acceptable for dinner instead of dessert AND also be healthy. It posed quite a challenge but it was exciting … Zucchini Corn Cheesecake with Pan Roasted Tomatoes
When the weather is this hot, you know its grill time! I’ve always been a huge fan of lemon pepper chicken but I decided to create my own version using lemon zest, ground pepper and kosher salt. So yummy and fresh. I finished the chicken with an extra splash of lemon juice as well. I … Lemon Pepper Chicken
You can’t help but be in awe of all the bounty that nature provides this time of year. Roaming the farmer’s market last weekend I was taken back by all the beautiful colors. I especially loved the huge variety of beets and tomatoes. … Pan-Fried Gnocchi with Golden Tomato Sauce
Last week I went to visit one of our local fish stores to pick up some quality seafood. I’ve always been a huge fan of everything from the sea, but especially salmon. It’s super delicious but also supplies a huge number of health benefits including eye, skin/hair and cardiovascular health as well as cancer prevention. … Honey Mustard Glazed Salmon
