Honestly, who doesn’t love a good balsamic? My absolute favorite is the 18 year aged balsamic that my boyfriend and I bought when we were visiting Holland, MI last year. The oil and vinegar shop there was my absoute heaven. SO many flavors to choose from! I decided to take the vinegar (although completely wonderful … Bow Tie Pasta with Balsamic Cream Sauce
I’m crazy about sauces. It’s the perfect tool to bring a dish together. I always choose a fish or shrimp taco if it’s on the menu and it’s normally topped with some sort of spicy mayo. I was at the Asian market the other day and bought some mae ploy sauce and decided to play … Shrimp Tacos with Garlic Chili Aioli
Summer is here! I love roaming the produce section at the grocery store this time of year because everything is at the peak of freshness. With that said, with all the ingredients available it’s fun to play around with different flavors. I especially love combining sweet and salty components because it’s a perfect balance. Pizzas … Roasted Grape, Fennel and Blue Cheese Flatbread
