Looking for a quick, delicious pumpkin recipe? This pumpkin dip is a sweet treat that is perfect served as a holiday appetizer or dessert. The bonus is that it’s gluten free! I recommend serving it with gluten free gingersnaps or honeycrisp apple slices.
Pumpkin Dip
10 servings
1 8 oz package cream cheese (could use the lower fat kind if you like)
1 1/2 cups confectioners sugar
1 15 oz can 100% natural pumpkin puree
1 tablespoon cinnamon
1 tablespoon pumpkin spice
Juice and zest of 1 orange
