If I could think of one dish that I make all the time in the summer it’s caprese. I always look forward to pairing juicy tomatoes with creamy mozzarella and fresh basil from my garden. These wraps are a perfectly portable way to enjoy those flavors on-the-go or on your next outdoor adventure. If prepping … Caprese Salad Wraps
Sweet summertime – we’ve waited so long for this! I’m kicking off the season by sharing this yummy salad recipe which would be perfect to take on a picnic or to your next gathering. This salad is great on it’s own, but would be wonderful served with grilled chicken or salmon as well. If prepping … Butter Lettuce Salad with Blueberries and Poppyseed Dressing
Kefir is a fermented milk that is similar to a drinkable yogurt – full of probiotics that are good for gut health. On it’s own, kefir can be very sour, so I added fresh mango and honey to this smoothie to provide the perfect balance of sweetness. I also added fresh ginger, cinnamon and cayenne … Fresh Mango Kefir Smoothie
I love using fresh herbs to liven up all kinds of dishes – no exception being potato salad. The dill in this recipe adds wonderful flavor and freshness. Serve this with any grilled meats or seafood. This keeps in an airtight container in the fridge for up to one week. Place potatoes in a large … Dill Potato Salad
As picnic season approaches, I love having grab-and-go salads in our cooler to enjoy. Coleslaw has always been one of my favorite side dishes – it’s crunchy and tangy and goes really well with grilled meats. The sauce for this coleslaw mimics white BBQ sauce (aka Alabama white sauce). It’s not a sweet sauce like … White BBQ Coleslaw
Grits are one of my favorite side dishes because they are super creamy and comforting. This side dish is ready in under 10 minutes and packs huge flavor! Serve this with shrimp or sausage and dinner is ready in no time. Boil milk in a medium saucepan. Slowly stir in grits, salt and pepper. 2. … Jalapeno Cheese Grits
We have been adding more salads to our weekly routine and it’s fun to come up with new ways to enjoy our veggies. Beets are my favorite vegetable so this salad dressing hit the spot (and have you ever seen a salad dressing that bright and vibrant?). Serve this as is or if you want … Rainbow Veggie Salad with Roasted Chickpeas and Beet Vinaigrette
Sweety drop peppers are small, tear-shaped peppers that originated from Peru. They have an amazing taste that is both sweet and sour. The pepper seed is a combo of a cherry pepper and jalapeno pepper, so these peppers also add a little spiciness without being overwhelming. They add wonderful flavor to this aioli! Hot, crispy … Crispy Potatoes with Sweety Drop Pepper Aioli
Deviled eggs are a favorite snack in our household. They are so flavorful and it’s easy to make them in a variety of ways. Sometimes I’ll set up a deviled egg bar where friends can garnish their eggs with a variety of toppings like capers, sundried tomatoes, fresh herbs, smoked salmon, crumbled cheeses, etc. These … Blue Cheese Deviled Eggs
Roasted veggies are so flavorful and easy to prepare. I particularly love broccoli and Brussels sprouts because they get a nice char and nuttiness when cooked in the oven. The parmesan cheese in this recipe adds another wonderful layer of nutty flavor and the lemon drizzle adds brightness and freshness. You can serve this with … Lemony Parmesan Roasted Broccoli and Brussels Sprouts
