A few weeks ago, we had our annual parmesan cheese wheel cracking which is referred to as the “Crack Heard Around the Midwest”. I like to call it one the best days of the year. What chef wouldn’t love having as much fresh parmigiano reggiano cheese as they want? … Hot Artichoke Parmesan Dip
Recently, I went to Cedar Ridge winery for lunch and a wine tour. The food there is so comforting and fresh and they have a wide variety of fresh pizzas. One especially stood out – it had brussels sprouts! Those little cabbage-like nuggets were one of my least favorite vegetables growing up but once I … Roasted Brussel Sprout and Bacon Flatbread Pizza
The summer heat is back in full force! When it’s this warm outside, I crave anything chilled. Gazpacho is one of those foods I don’t make that often, but is perfect this time of year. It’s so refreshing and takes literally 5 minutes to make. This soup is traditionally made only with tomatoes and fresh … Watermelon Gazpacho
Greek yogurt is one of my favorite foods. While it’s mostly sold as a breakfast or snack item, I enjoy incorporating it into different dishes for added protein and flavor. In this case, I prepared a yogurt topping for chicken. While it sounds a bit unique, the end result is a chicken breast that is … Cooking with Greek Yogurt
Flatbread pizza is one of my favorites. The thin, crispy crust is the perfect compliment to the tasty toppings. I decided to make two of my own versions on the grill – enjoy! Thai Chicken Pizza … Flatbread Pizza: Two Ways
When I was growing up, joining my family and friends for a Super Bowl party meant not paying close attention to the game (well, maybe only the commercials) and making multiple trips to the food table which was filled with an array of salty snacks and sweet treats. Sound familiar? If you are maintaining that … Snacks for the Big Game!
Looking for a quick, delicious pumpkin recipe? This pumpkin dip is a sweet treat that is perfect served as a holiday appetizer or dessert. The bonus is that it’s gluten free! I recommend serving it with gluten free gingersnaps or honeycrisp apple slices. Pumpkin Dip 10 servings 1 8 oz package cream cheese (could use … Pumpkin Dip
As Fall approaches quickly, I always start to crave hearty comfort dishes like warm sandwiches, soups and stews. This week I was at the grocery store and I picked up these huge portobello mushrooms that I wasn’t quite sure what I was going to do with. These are often used to replace hamburgers, so I … Open Faced Portobello Patty Melts
