When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a … Peach Waldorf Salad
It’s watermelon season! While great on it’s own (and oh so refreshing), I wanted to use it in a recipe. This salsa is the perfect combination of sweet and spicy and the avocado adds a nice creamy bite. Feel free to use whatever you fish you like, but I think flaky cod works great. If … Fish Tacos with Watermelon and Avocado Salsa
While it’s not quite tailgate season, sometimes you just need a bowl of hearty chili – and this one does not disappoint! This chili is chock full of vegetables and lean beef and the flavor is taken to the next level thanks to the beer and chipotle peppers. The corn crema adds a nice summery … Chipotle Beer Chili with Roasted Corn Crema
1. Combine salsa ingredients in a food processor for about 5 seconds (you want it to be slightly chunky). Transfer to a bowl. 2. Coat a large skillet with cooking spray and turn heat to medium high. Season tilapia on both sides with salt and cook for 3 minutes per side. 3. Serve tilapia topped … Tilapia with Pina Colada Salsa
It’s blueberry season and I am fortunate enough to live right where they are grown so I know I’m getting the freshest berries around. With 90 degree days right around the corner, I love having a cold, sweet treat waiting for me in the freezer. These popsicles are the perfect combination of sweet and tart, … Blueberry Basil Pops
Cherry season is upon us (I think I ate a whole pound last night – no joke). Although cherries are great in baked goods, they also pair wonderfully with pork, chicken and fish. This salsa wakes up your taste buds thanks to the sweet cherries and mango, spicy jalapeno and cooling mint. If you have … Pork Tenderloin with Cherry-Mango Relish
I absolutely love the combination of sweet and salty and this sauce definitely covers all those flavors. We always have olives in the fridge and I never thought of pairing them with dates, but once they’re paired with the yummy, buttery roasted chicken and toasty pinenuts, it totally works. This meal would be wonderful for … Roasted Chicken with Olives, Dates and Toasted Pinenuts
One of my favorite things about spring and summer is having the opportunity to buy fresh, local produce at the farmers market. The taste is so different than anything you’ll find at the grocery store. Because of that, you can cook simply and the fresh ingredients bring all the flavor. Case in point – these … Salmon with Pan-Roasted Tomatoes and Pinenut Gremolata
If you dealt with the Michigan winter like I did, you know how special these sunny days are. I stopped at the grocery store today after work and I saw a sign that read “Peaches: first of the season!”. They were juicy and ripe and I couldn’t resist turning them into something tasty! This salad … Massaged Kale Salad with Peaches, Blackberries and Toasty Pecans
There aren’t many dishes more comforting than risotto. What I love about it is that the flavors are so versatile! I’ve made risotto with mushrooms, pumpkin, thai flavors, you name it. But in the spirit of spring, I decided to add peas and fresh lemon. The mixture of lemon and Parmesan is wonderful paired with … Lemony Parmesan and Pea Risotto
