1. Combine dressing ingredients in a blender until smooth, about 10 seconds.
2. Place kale in a large mixing bowl. Pour dressing over and massaged with your (clean!) hands for 1 minute.
3.
Transfer salad to a serving platter and top with sliced peaches,
blackberries, toasted pecans and blue cheese. Serve immediately or keep
cold until ready to serve.
Massaged Kale Salad with Peaches, Blackberries and Toasty Pecans
Serves 4
All you need:
Dressing
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 tablespoons raspberry jam
1 teaspoon honey
Zest and juice of 1 lemon
1 large bunch kale, stemmed and torn into pieces
2 ripe peaches, sliced
1 pint blackberries
1/2 cup chopped pecans, toasted
1/2 cup crumbled blue cheese
All you do:
1. Combine dressing ingredients in a blender until smooth, about 10 seconds.
2. Place kale in a large mixing bowl. Pour dressing over and massaged with your (clean!) hands for 1 minute.
3. Transfer salad to a serving platter and top with sliced peaches, blackberries, toasted pecans and blue cheese. Serve immediately or keep cold until ready to serve.