Like many of you I’ve been using this time to clean everything, including my pantry. It’s been great to see what I have on-hand and figure out different ways to use it. I found a bag of tortilla chips that was mostly crushed and figured those chips would make a perfect coating for the tilapia … Tortilla Chip Crusted Tilapia with Sriracha Lime Mayo
Even though the weather is still a little chilly out, I have already started to think about spring and all the delicious produce that comes with it. This pasta has a rainbow of veggies and just a touch of cream, lemon and cheese to create a yummy sauce. I used chickpea pasta for even more … Chickpea Pasta Primavera
Lately cabbage has been one of my favorite veggies because it’s low carb and high fiber. I enjoy adding it to soups, roasting it with olive oil and spices or sautéing it in dishes like this stir-fry.If you don’t want to use beef, you can easily swap out the protein with diced chicken breast or … Sirloin Steak and Cabbage Stir-Fry
A few days ago, my friend gave me some Meyer lemons from California and that beautiful fresh citrus just brightened my day! Winter is rough, and I feel we need to remember some of the awesome things about winter – like seasonal citrus. While regular lemons are available year round, Meyer lemons are much more … Perfect Lemon Chicken
I’m always trying to come up with new and exciting appetizers for my dinner parties and cooking classes and lately I’ve been getting lots of requests for Mediterranean-type meals. Lamb is not a protein choice that I often put on my menus, but I really enjoy lamb meatballs because you are able to add lots … Lamb Meatballs with Za’atar Spiced Yogurt
Love is in the air (or maybe that’s just the brown butter I’m smelling…). Valentine’s day can be stressful when trying to plan the perfect meal, but it doesn’t have to be. I am always up for staying in and cooking rather than trying to make a reservation at a fancy restaurant.These scallops are SO … Brown Butter Scallops with Thyme and Pink Peppercorns
Halibut is one of my favorite fishes because it’s so meaty, not very “fishy” and it develops a beautiful crust when pan-seared. A light, fruity topping like this citrus salsa is the perfect compliment (especially this time of year when citrus is in season). Serve this with steamed veggies and/or quinoa for a refreshing meal with … Pan-Seared Halibut with Citrus Salsa
Soup is good for the body and the soul on cold wintery snow days when all you crave is comfort food. Canned tomatoes are one of my absolute favorite items to keep stocked in my pantry (especially for soups and stews) because they are super healthy and also convenient when making quick meals. This tomato … Simple Tomato Basil Soup
Foil pack meals are some of my absolute favorites, mainly because they are so incredibly easy to clean-up. But, beyond that, this cooking method is a great way to seal in flavor and keep food juicy (especially shrimp and fish). This meal is so light and refreshing, yet super filling as well. If you want … Garlic Shrimp and Rainbow Veggie Foil Packs
Frittatas are so versatile – if I have a bunch of eggs and veggies in the fridge it’s a no-brainer to whip one up for breakfast or lunch. I love roasted broccoli and had a block of romano cheese staring at me in the fridge so I figured I would pair the two with some … Roasted Broccoli, Sundried Tomato and Romano Frittata
