Party season is here and that means lots of yummy snacks! Onion dip is a classic favorite, but making it from scratch is extra delicious.
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook, stirring often, until golden brown, about 10-15 minutes. Season with salt and pepper and allow to cool to room temperature.
2. In a mixing bowl, combine caramelized onion, sour cream, cream cheese, vinegar and green onion. Taste and adjust seasonings as needed with salt and pepper.
3. Scoop the dip into a serving bowl and refrigerate for 2 hours. Serve with chips. (Dip will last in the fridge for up to 4 days.)
Caramelized Onion Dip
Makes 1 1/2 cups
All you need:
1 tablespoon olive oil
2 sweet onions, finely chopped (I used a food processor for this)
Kosher salt and freshly ground black pepper
8 oz. sour cream
4 oz. cream cheese
2 teaspoons white wine vinegar
2 green onions, thinly sliced (plus more for garnish)
Root veggie chips or kettle potato chips, for serving
All you do:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook, stirring often, until golden brown, about 10-15 minutes. Season with salt and pepper and allow to cool to room temperature.
2. In a mixing bowl, combine caramelized onion, sour cream, cream cheese, vinegar and green onion. Taste and adjust seasonings as needed with salt and pepper.
3. Scoop the dip into a serving bowl and refrigerate for 2 hours. Serve with chips. (Dip will last in the fridge for up to 4 days.)