A Bahn Mi is a delicious hybrid of French and Vietnamese cuisine. This sandwich is a toasted French baguette that is topped with spicy mayo, cucumber, chiles, grilled meat (today I chose turkey burgers, but I also love grilled marinated pork, grilled shrimp or baked tofu as well) and fresh herbs (fresh cilantro and mint … Banh Mi Turkey Burgers
This is comfort in a bowl! I used some leftover turkey from our holiday meal and repurposed it into this delicious soup. Serve this with a side of crusty bread and get cozy! 2. Stir in garlic, flour, salt and pepper. Cook for 1 minute, stirring continuously. 3. Add turkey (or chicken) stock and rice … Turkey and Wild Rice Soup
This dish is a wonderful meal to prep ahead for lunch or dinner. It’s a perfect combo of protein and veggies and it reheats nicely. My sauce has way less sugar than a traditional sesame chicken sauce, without sacrificing any flavor. Serve this on it’s own or over rice, quinoa or lo mein noodles. 3. … Sesame Cashew Chicken and Peppers
Lasagna is one of my favorite items to prep at the beginning of the week because I find the leftovers to be even better – it’s an easy, complete meal to take to work for lunch. This lasagna is so creamy and delicious and the perfect flavor combo of sweet and salty. Serve this with … Butternut Squash and Spinach Pesto Lasagna
Pumpkins and all types of squash are available at the market right now and I believe they are more than just a decoration. The combination of roasted tomato and pumpkin works so well together – both add their own unique sweetness which means I didn’t have to add any sugar to the soup. Serve this … Roasted Pumpkin and Tomato Soup
This meal is just one of many examples of how plant-based meals can be absolutely delicious and filling. The flavors of the BBQ tofu, spiced roasted veggies, creamy black beans, hearty brown rice and fresh lime meld perfectly together. You can make this recipe using a variety of vegetables or beans (use what you have … BBQ Tofu and Veggie Rice Bowls
Every week we try to have at least one big salad with lots of veggies and lean protein. This salad is chock-full of freshness and flavor – sweet tomatoes, buttery avocado, salty feta and juicy steak. The dressing doubles as a great dip for veggies if you have a little extra leftover. 2. Melt butter … Steak Salad with Creamy Herb Dressing
Cozy season is upon us which means I’ve started to brainstorm all kinds of ways to use delicious locally-grown apples. Whether you’re using them in sweet recipes (like my apple cake) or savory ones like this, apple season is great time to get outside and enjoy all of the bounty that local farms have to … Pan-Fried Pork Chops and Apples
I have a sweet spot for scallops. Each bite of this dish is a pop of flavor! The blackened seasoning provides a wonderful spicy and smoky flavor which pairs nicely with the sweetness of the corn, peppers and scallops. I threw some Brussels sprouts in there too for added nutrition and texture. Scoop up all … Blackened Scallops with Sweet Corn, Brussels Sprouts and Peppers
Fall is right around the corner and I’m starting to brainstorm all the fun ways I can use fall produce. Locally-grown pears become available in late August in west Michigan so I was excited to scoop some up earlier this week. This pizza has a layer of blended cottage cheese which provides creaminess and a … Creamy Gorgonzola and Pear Pizza
