Nothing beats a meal that’s healthy and flavorful that also only requires one pan to clean-up. I LOVE roasted cabbage and and it’s especially delicious combined with balsamic. This meal is gluten-free, protein-packed and on the table in less than 30 minutes. Dinner is served! 1. Preheat oven to 475. Line a large baking sheet … Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette
I’m taking advantage of as many sunny, warm grilling days as I can get. Although not a hugely popular cut of meat, the turkey tenderloin is a wonderful lean cut with tons of protein (one serving has 0.5g of fat and 28g of protein!). The spicy chili rub in the recipe is so tasty and … Chili Rubbed Turkey Tenderloin with Spicy Melon Salsa
For those of you who know my cooking style, you know I’m a pesto girl. It’s my favorite sauce because it’s literally ready in under a minute, but it adds amazing freshness and flavor to so many dishes. With fall right around the corner, I’m ready for apple season. I like the addition of apple … Pan-Seared Salmon with Apple Almond Pesto
Weeknight meals can be tricky. It’s good to keep recipes like this one around because it’s on the table in less than 25 minutes (and the flavors taste like it’s been stewing all day). Lots of people are afraid of eggplant, but I find it adds great texture (and nutrition) to sauces. This sauce is … Eggplant Caponata Pasta with Shrimp
One word for this meal: flavorful. The miso paste adds a wonderful saltiness which balances perfectly with the agave nectar and toasty sesame seeds in the sauce. The crispy tofu and broccoli add a nice heartiness and the roasted cashews add the perfect nutty, crunchy garnish. This meal is great to pack for lunch as … Tofu, Broccoli and Cashew Stir-Fry with Sesame-Miso Sauce
I’m always trying to come up with quick meal ideas that I can enjoy throughout the week. These wraps are so flavorful and simple to whip up at the beginning of the week so you can take them to work or throw them in a lunch box. These also work great for dinner with a … Curried Chicken Salad Wraps
This time of year, if you grow a garden or you’re part of community supported agriculture (CSA), you have a lot of zucchini or summer squash on your hands. While it’s tasty sautéed with some butter and garlic, I like adding it to baked goods and meatloaf for added moisture. These mini meatloaves are great … Mini Zucchini Turkey Meatloaves
While chicken wings might not be my first choice when it comes to chicken, they are my husband’s absolute favorite food so I try to incorporate them into our weekly menu from time to time. I actually love how crispy the skin gets after it’s baked and it’s fun to play around with new sauces. … Mango Habanero Chicken Wings
Nothing beats fresh summer tomatoes. They’re so sweet and plump and pair perfectly with fresh basil and balsamic. While traditionally a topper for toasted bread, I decided to take that delicious bruschetta topping and use it as a garnish for these white bean burgers. With a crisp outside and creamy inside, these burgers are so … White Bean Burgers with Bruschetta Garnish
Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad and a glass of rose and you have a gourmet meal to enjoy on the patio! 1. … Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
