Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad and a glass of rose and you have a gourmet meal to enjoy on the patio! 1. … Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
The combination of toasty sesame seeds and wasabi is one of my absolute faves. This meal could not be easier and it packs a huge flavor punch. Serve this with zucchini noodles or quinoa and you have a dinner that not only tastes great, but is full of healthy fats as well. 1. Combine aioli … Sesame Crusted Salmon with Wasabi Aioli
What I love about spaghetti squash is that it’s so flavorful and filling for very few calories or carbs and it works as a great base for sauces. This chicken topping has a wonderful balance of sweet tomatoes and salty olives and feta. Pair this with a glass of sparkling white wine and you’re set. … Spaghetti Squash with Chicken, Sundried Tomatoes and Artichokes
Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long. 1. Combine rub ingredients … Mustard-Rubbed Pork Tenderloin
Simple salads are the best meal for the warmer months, in my opinion. And even though this salad is simple, it packs so much flavor. The bacon (thick-cut is key) and blue cheese are a perfect marriage and the pear adds a special sweet touch. Serve this alfresco style with a cold glass of white … Bacon, Pear and Blue Cheese Chicken Salad with Dijon Vinaigrette
I’m avocado-crazy (like most people) and I am always finding new ways to enjoy it. Avocado can often be seen paired with tuna and cucumber at sushi restaurants, so I figured why not turn it into a meal? These bowls are so pretty (and unbelievably tasty) and they pack a great amount of protein and … Tuna Avocado Rice Bowls with Sriracha Aioli
My husband and I recently had a burrata cheese appetizer at one of the restaurants here in town and were immediately obsessed. Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, delicate texture, making it a perfect pairing for crispy bread. The peppery arugula pesto and sweet tomatoes also … Burrata and Arugula Pesto Grilled Cheese
Grilling meatballs may sound different, but their smoky flavor can’t be beat. These meatballs are nicely spiced with herbs and spices and they stay juicy thanks to the grated onion. The tahini-yogurt sauce compliments the meatballs and balances perfectly with the hot sauce drizzled on top, creating an irresistible bite. Serve these as an appetizer … Moroccan Grilled Meatballs with Tahini-Yogurt Dipping Sauce
In preparation for the delicious summer veggies that are to come, I couldn’t help myself from making a recipe that highlights them. This pasta is the perfect summer lunch or side dish for grilled chicken or fish at dinner. The pappardelle (egg pasta) soaks up all the juices from the roasted veggies and the goat … Pappardelle Pasta with Roasted Summer Vegetables and Goat Cheese
With a background in vegan and vegetarian cooking, sometimes I find myself craving a meatless meal (and why not when it’s this delicious?). Cauliflower is such a versatile vegetable – people are using it to substitute rice, to make pizza crust and bread and to substitute potatoes for a lower carb mash. I love … Pesto Cauliflower Steaks with Smoky Romesco Sauce
