1. Preheat grill to medium-high.
2. Brush the tenderloins with oil. Combine the spices in a small bowl and rub over the tenderloins. Grill for 6-8 minutes per side, or until juices run clear. Let stand 10 minutes.
3. While the meat rests, combine the salsa ingredients in a bowl.
4. Slice the tenderloins and place on a serving platter. Spoon salsa over and serve.
Chili Rubbed Turkey Tenderloin with Spicy Melon Salsa
Serves 4
All you need:
1 (1.25 lb.) package turkey tenderloins
2 tablespoons olive oil
2 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons minced dried onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Zest of 2 limes
Salsa
2 cups small diced canteloupe
1/2 small red onion, finely chopped
1 jalapeno, seeded and finely chopped
1/4 cup finely chopped cilantro
Juice of 2 limes
1/2 teaspoon salt
All you do:
1. Preheat grill to medium-high.
2. Brush the tenderloins with oil. Combine the spices in a small bowl and rub over the tenderloins. Grill for 6-8 minutes per side, or until juices run clear. Let stand 10 minutes.
3. While the meat rests, combine the salsa ingredients in a bowl.
4. Slice the tenderloins and place on a serving platter. Spoon salsa over and serve.