Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa

Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad and a glass of rose and you have a gourmet meal to enjoy on the patio!

1. Preheat grill to high. Lightly oil the grill grate.
2. Combine salsa ingredients in a small bowl. Set aside.

 

3. Season steaks well on both sides with salt and pepper. Grill for 4 minutes per side (for medium rare), then rest on a plate for 10 minutes.

 

 

4. Slice steak, spoon salsa over and serve.

 



Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
Serves 2

All you need:
Salsa
1 cup strawberries, hulled and diced small
5 fresh basil leaves, chiffonade
1 small shallot, diced
1 jalapeno, seeded and diced small
Juice of 1 lime
1 teaspoon honey
Salt, to taste

2 (6-8 oz.) beef tenderloin steaks, room temperature
Salt and freshly cracked black pepper, to taste

All you do:
1. Preheat grill to high. Lightly oil the grill grate.
2. Combine salsa ingredients in a small bowl. Set aside.
3. Season steaks well on both sides with salt and pepper. Grill for 4 minutes per side (for medium rare), then rest on a plate for 10 minutes.
4. Slice steak, spoon salsa over and serve.

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