Trying to maintain a healthy eating pattern during this time can be difficult, but I keep reminding myself to stock up on fresh veggies while I’m at the store. I very much look forward to being able to go to the farmers market soon (hopefully) to help out our local farmers.This sheet pan dinner couldn’t … Greek Sheet Pan Chicken and Veggies
A few days ago, my friend gave me some Meyer lemons from California and that beautiful fresh citrus just brightened my day! Winter is rough, and I feel we need to remember some of the awesome things about winter – like seasonal citrus. While regular lemons are available year round, Meyer lemons are much more … Perfect Lemon Chicken
Oh warmth, how I need you. Soups are just what the doctor ordered with all this snowy weather. This soup is so tasty and celebrates all kinds of fall flavors. The combination of sweet, caramelized roasted root veggies, pan-fried chicken sausage and apple cider broth is a perfect balance of sweet and salty. Serve this … Roasted Root Veggie and Apple Soup with Chicken Sausage
Enchiladas are one of my favorite comfort foods. There are so many different flavor combinations you can go with, but since we are in peak summer produce season, I decided to fill them chock-full with delicious summer veggies. I added shredded rotisserie chicken for a protein boost, but if you want to keep these vegetarian, … Summer Veggie and Chicken Enchiladas with Avocado Salsa
It’s officially grill season! I’ve been waiting so long to get outside and make dinner on the grill. I especially love grilled chicken wings because they get super crispy and smoky. The dill pickle brine on these wings gives them an incredible salty flavor and helps to keep them juicy. The ranch dip is the … Dill Pickle Grilled Chicken Wings with Spicy Ranch Dip
Busy work weeks can mean lots of eating out or digging through the fridge and pantry to find something quick to eat. I’m a huge fan of putting together meals that are super simple such as this stir-fry. The key to making a meal this easy taste amazing is quality ingredients. I started with organic … Chicken, Mushroom and Snap Pea Stir-Fry
These chicken burgers have so much flavor! Ground chicken by itself can be a bit bland, so I added lots of yummy spices and feta to jazz it up. Radishes aren’t typically added to tzatziki sauce, but I really like the color, crunch and slightly spiciness they provide. I suggest serving these burgers with lettuce … Chicken Feta Burgers with Radish and Cucumber Tzatziki
I feel like fresh dill is sometimes overlooked at the grocery store, but it adds incredible flavor to marinades and sauces. I have made a variety of chicken salads and this one is definitely now one of my favorites! You can serve this chicken salad on bread or with crackers, but I like serving it … Dill Chicken Salad Lettuce Wraps
Josh and I recently took a food tour in Cozumel, Mexico and it was so fun to try some real Mexican food. We tried cactus quesadillas, this soup, pulled pork (cooked in banana leaves), grouper ceviche and whole fried lion fish. This soup stood out because it was so full of flavor and unlike any … Sopa de Lima (Mexican Lime Soup)
My veggie love continues this week with this amazing pasta dish (half of the veggies are hidden in the pesto!). The crispy chicken sausage adds a good dose of lean protein and amazing flavor, but if you want to keep this dish vegetarian, simply omit it or swap in some white beans or chickpeas. 1. … Chicken Sausage Pesto Pasta with Roasted Italian Veggies
