Chicken Feta Burgers with Radish and Cucumber Tzatziki

These chicken burgers have so much flavor! Ground chicken by itself can be a bit bland, so I added lots of yummy spices and feta to jazz it up. Radishes aren’t typically added to tzatziki sauce,  but I really like the color, crunch and slightly spiciness they provide. I suggest serving these burgers with lettuce wraps and baked sweet potato fries. Or, pack them up for lunch with a side of fresh fruit.

1. Combine burger ingredients (except the oil) in a large mixing bowl. Shape into four patties. 

2. Heat oil in a large nonstick skillet (I used cast iron) over medium-high heat. Cook for 4-5 minutes per side, or until cooked through. 

3. While the burgers cook, combine the tzatziki sauce ingredients in a small bowl. 

4. Place burgers onto serving plates and top with tzatziki. 




Chicken Feta Burgers with Radish and Cucumber Tzatziki

Serves 4

All you need:

1 pound ground chicken (I used Smart Chicken)

1/4 cup chopped parsley

1/4 cup crumbled feta cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Zest of 1 lemon

1 large egg

1 tablespoon olive oil

Tzatziki –

1 cup plain Greek yogurt

1/2 English cucumber, seeded and grated

3 radishes (ends trimmed), grated

Juice of 1 lemon

1 tablespoon chopped fresh dill

Salt and freshly ground black pepper, to taste


All you do:

1. Combine burger ingredients (except the oil) in a large mixing bowl. Shape into four patties. 

2. Heat oil in a large nonstick skillet (I used cast iron) over medium-high heat. Cook for 4-5 minutes per side, or until cooked through. 

3. While the burgers cook, combine the tzatziki sauce ingredients in a small bowl. 

4. Place burgers onto serving plates and top with tzatziki. 


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